Jonathan routh (63 Ergebnisse)

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfie…

paperback. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mi…

Zustand: Bueno. : Descubre la faceta menos conocida de Leonardo da Vinci en 'Notas de Cocina'. Este libro recopila las recetas y reflexiones culinarias del genio renacentista, ofreciendo una visión única de sus habilidades como maestro de banquetes y jefe de cocina. A través de las páginas del Codex Romanoff, el lector se sumerg…

Zustand: Muy bueno. : Descubre la faceta menos conocida de Leonardo da Vinci en 'Notas de Cocina'. Este libro recopila las recetas y reflexiones culinarias del genio renacentista, ofreciendo una visión única de sus habilidades como maestro de banquetes y jefe de cocina. A través de las páginas del Codex Romanoff, el lector se su…

Zustand: Como nuevo. : Descubre la faceta menos conocida de Leonardo da Vinci en 'Notas de Cocina'. Este libro recopila las recetas y reflexiones culinarias del genio renacentista, ofreciendo una visión única de sus habilidades como maestro de banquetes y jefe de cocina. A través de las páginas del Codex Romanoff, el lector se s…

Zustand: Good. 1962. 152 pages. White pictorial dust jacket over red cloth. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spi…

paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that e…

Zustand: Fair. 1953. First Edition. 138 pages. Dust jacket over blue cloth. Pages are lightly tanned throughout, more notable to endpapers. Heavy cracking to gutters. Pencil inscription to front endpaper. Mild thumb-marking present. Boards have light shelf-wear with corner bumping. Mild sunning to spine. Boards are notably warpe…

Paperback. Zustand: Very Good. FIRST THUS. First Edition, First Printing. Not price-clipped. Published by Wolfe Publishing, 1966. Octavo. Paperback. Book is very good.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and…

Zustand: New. Idioma/Language: Español. Nuevo formato y nueva cubierta Cada día vemos cientos de libros de cocina, pero ninguno como éste. Imagínese qué tipo de recetas podía elaborar un hombre que fue maestro de banquetes en la Corte de Ludovico durante más de treinta años, jefe de cocina y, por si fuera poco, considerado el má…

hardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that e…