Sprache: Englisch
Verlag: Eerdmans Publishing Company, William B., 1989
ISBN 10: 0802836542 ISBN 13: 9780802836540
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Eerdmans Publishing Company, William B., 1989
ISBN 10: 0802836542 ISBN 13: 9780802836540
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Wm. B. Eerdmans Publishing Co., 1989
ISBN 10: 0802836542 ISBN 13: 9780802836540
Hardcover with dust jacket. VG/G. Slightly edge worn jacket with some curling to edges. Else good. 387 pages. 387 pp.
Sprache: Englisch
Verlag: Westminster John Knox Press, 1976
ISBN 10: 0804208549 ISBN 13: 9780804208543
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 147,46
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Taschenbuch. Zustand: Neu. Protein Structure, Stability, and Interactions | John W. Shriver | Taschenbuch | x | Englisch | 2010 | Humana | EAN 9781617378553 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 372 | Sprache: Englisch | Produktart: Bücher | In the areas of biochemistry and cell biology, characterizations of stability and molecular interactions call for a quantitative approach with a level of precision that matches the fine tuning of these interactions in a living cell. Supporting and up-dating previous Methods in Molecular Biology¿ volumes, Protein Structure, Stability, and Interactions approaches its subject with a focus on theory and practical applications for both established methods as well as exciting new procedures. The volume presents an overview of many techniques currently used to study protein stability and interactions, including scanning and titration calorimetry, spectroscopic methods, high field NMR, and analytical ultracentrifugation. As a volume of the highly successful Methods in Molecular Biology¿ series, this work provides the kind of detailed description and implementation advice that is crucial for getting optimal results.Cutting-edge and easy to reference, Protein Structure, Stability, and Interactions is an ideal guide for all scientists interested in biomolecular interactions.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 239,84
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 372 pages. 10.24x7.60x0.84 inches. In Stock.
Zustand: New. Supporting and up-dating previous volumes, this text focuses on theory and practical applications for both established methods and new procedures. The volume presents an overview of many techniques currently used to study protein stability and interactions. Editor(s): Shriver, John W. Series: Methods in Molecular Biology. Num Pages: 360 pages, 135 black & white illustrations, 14 black & white tables, biography. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 278 x 210 x 22. Weight in Grams: 892. . 2010. 1st ed. Softcover of orig. ed. 2009. Paperback. . . . . Books ship from the US and Ireland.