John sawers (11 Ergebnisse)

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: good. First edition. 8vo, 428 pages, cloth; blue dj torn Case histories teach how items such as Bakelite, ballpoint pens, insulin, jet engines, automatic transmissions etc appear. Invites comparison with the Director of the U.S. Patent Office, who opined, in the late 19th century, that the Patent Office should be closed because everything had already been invented . …

Zustand: Good. Light wear to boards. Content is clean with spotting. No DJ.

Hardcover. Zustand: Very Good. First Edition. First Edition, First Printing. Published by Macmillan and Company, 1958. Octavo. Hardcover. Book is very good with light shelf wear. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

gebundene Ausgabe. Zustand: Gut. 2. Auflage.. 372 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 575.…

Zustand: Good. Reprint. Light wear to boards. Content is clean and bright. Previous owner name to front pastedown. DJ with some edge wear, tears and faded spine.

Zustand: New. In English.

XII, 428 S. Original-Leinenband Erste Ausgabe. - Gutes Exemplar. Gewicht (Gramm): 642.

Taschenbuch. Zustand: Neu. Neuware - 'Cheese And Butter Factories And Creameries: Their Construction, Equipment, And Management' offers a comprehensive guide to establishing and running successful dairy processing facilities. Authored by John Sawers, this book details the intricacies of constructing efficient factories and creameries, selecting appropriate equipment, and implementing effective management strategies. From the layout of the facility to the specifics of cheese and butter production, Sawers provides invaluable insights for both novice and experienced operators. The book emphasizes best practices in hygiene, quality control, and operational efficiency, ensuring that readers can produce high-quality dairy products consistently. This book is a practical resource for anyone involved in the dairy industry, offering detailed advice on creating a profitable and sustainable business.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Cheese And Butter Factories And Creameries: Their Construction, Equipment, And Management' offers a comprehensive guide to establishing and running successful dairy processing facilities. Authored by John Sawers, this book details the intricacies of constructing efficient factories and creameries, selecting appropriate equipment, and implementing effective management strategies. From the layout of the facility to the specifics of cheese and butter production, Sawers provides invaluable insights for both novice and experienced operators. The book emphasizes best practices in hygiene, quality control, and operational efficiency, ensuring that readers can produce high-quality dairy products consistently. This book is a practical resource for anyone involved in the dairy industry, offering detailed advice on creating a profitable and sustainable business.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: very good. London : Macmillan, 1962. Reprint. Paperback. xii,428 pp. Fine copy. Condition : very good copy. Keywords : , history of science.