John pownall translator (1 Ergebnisse)

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    Verlag: CRYSESA, Madrid, 1990

    • Hardcover
    • Erstausgabe

    Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA

    Verkäufer/-in mit 5 Sternen
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    Verbandsmitglied: PBFA

    Zustand: Gebraucht - Sehr gut

    EUR 36,19

    EUR 22,24 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    In den Warenkorb

    Cloth. Zustand: Fine. Zustand des Schutzumschlags: Fine. First edition. A very scarce first English edition of this illustrated study of the Brandy of Jerez. First English edition. Very scarce. Illustrated throughout with numerous colour images. A detailed study of the brandy produced in Jerez de la Frontera, or simply Jerez, a city and municipality in the province of Cadiz in the autonomous community of Andalusia, Spain. With chapters on the history of the wine, the geographical and climatological factors, distilling, maturing, and more. Includes a collection of cocktail recipes as well as cooking recipes which feature brandy. Written by Vicente Fernandez de Bobadilla, a Spanish wine-expert. Translated by John Pownall and Rafael Castillo Martinez. In the original full cloth binding. Externally, excellent. Original unclipped dust wrapper is also excellent. Internally, firmly bound. Pages are very bright and clean throughout. Fine. Not Stated (illustrator). book.…