John dias (32 Ergebnisse)

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. The art of communicating ideas is essential to human progress. From Isaac Newton to Alexander Graham Bell to Leonardo de Pisa (the most important person you've probably never heard of) the ability to communicate has always been critical to allow great minds to generate new ideas and make a difference in the world. But it's an ability that most Geeks fail miserably at developing. It's All Geek To Me offers practical insight into why this is so, and how it can be corrected. It explores the challenges specifically faced by Geeks living in a non-Geek world and their root causes. And it offers practical advice on how to overcome these difficulties to excel as an effective communicator. Unlike other books on communication, It's All Geek To Me is written for Geeks, by a Geek, drawing on the author's years of experience explaining complex ideas in simple ways.…

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Couverture souple. Zustand: Bonne Condition. Couverture légèrement usée. (Voir photo). Intérieur propre. Envoi soigné.

Taschenbuch. Zustand: Neu. Neuware - The art of communicating ideas is essential to human progress. From Isaac Newton to Alexander Graham Bell to Leonardo de Pisa (the most important person you've probably never heard of) the ability to communicate has always been critical to allow great minds to generate new ideas and make a difference in the world. But it's an ability that most Geeks fail miserably at developing. It's All Geek To Me offers practical insight into why this is so, and how it can be corrected. It explores the challenges specifically faced by Geeks living in a non-Geek world and their root causes. And it offers practical advice on how to overcome these difficulties to excel as an effective communicator. Unlike other books on communication, It's All Geek To Me is written for Geeks, by a Geek, drawing on the author's years of experience explaining complex ideas in simple ways.…

rebound full cloth. Zustand: used/average. No Jacket. 1st Edition. 63 Page. Illus. Some Worming.

Soft cover. Zustand: Good. No Jacket. xviii, 446 pages : map ; 21 cm ; ISBN: 0195007840; 9780195007848 LCCN: 67-20406 ; LC: F2538; Dewey: 320.981 ; OCLC: 9755147 ; A Galaxy book ; GB 271;".ollows three decades of democratic experimentation--and the rise and fall of constitutional government--in Brazil. Beginning with Getulio Vargas' fifteen-year rule and ending with the coup d'etat that ousted President Joao Goulart from office in 1964, Skidmore sets political events in the context of social and economic factors to show how the problems posed by economic expansion, an unfavorable trade balance, inequitable land distribution, and shifting political power have profoundly affected Brazil's growth and stability." ; Contents: The Vargas Era 1930-1945 - The end of the Estado Novo and the Dutra years - A new Vargas era 1951-1954 - Government by caretaker 1954-1956 - Year sof confidence, the Kubitschek era - Janio Quadros: agonizing interlude - Goulart in power: The deadlock prolonged - Brazilian democracy breaks down: 1963-1964 - The search for a new political order - The United States role in Joao Goulart's fall ; slight wear/mark on cover, else G. Book.…

Zustand: New. &Uumlber den AutorPaul LaPointe is an IT geek with a gift to speak. He s played a variety of roles in the high tech industry from programmer and database administrator to technical sales lead. Paul has spent years explaining complex tec.

Zustand: New.

Zustand: NEW.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Gebundene Ausgabe. Zustand: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine."French Cooking Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of french cooking. From the iconic "Boeuf Bourguignon" to the succulent "French onion soup", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary French dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.Don't miss the opportunity to bring home your copy of "French Cooking Cookbook". Start creating incredible dishes today!Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

Gebundene Ausgabe. Zustand: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Japanese cuisine."Japanese Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Japanese cooking. From the iconic "California Roll" to the succulent "Okonomiyaki", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Japanese dishes. Impress your family and friends with stunning meals that incorporate authentic flavors.Don't miss the opportunity to bring home your copy of "Japanese Cookbook". Start creating incredible dishes today.Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

Gebundene Ausgabe. Zustand: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of italian cuisine."Italian cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of italian cooking. From the iconic "Risotto" to the succulent "Lasagne", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary italian dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.Don't miss the opportunity to bring home your copy of "Italian cookbook". Start creating incredible dishes today!Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special Tip.Now the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

Gebundene Ausgabe. Zustand: Neu. Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Chinese cuisine."Chinese cookbook Authentic" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Chinese cooking. From the iconic "Yakisoba" to the succulent "Tsukemono", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Chinese dishes. Impress your family and friends with stunning meals that incorporate authentic flavors.Don't miss the opportunity to bring home your copy of "Chinese cookbook Authentic". Start creating incredible dishes today.Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool. Sprache: Englisch Gewicht in Gramm: 268.…

hardcover. 1965 First Edition. 63pp, original beige cloth, soiling to cloth, some rippling to rear pastedown, cup mark on rear board, Fair in Poor, chipped and torn price clipped dw. A scarce title in any condition. Dias, an Indian soldier, led this 1962 expedition. He had previous experience on Kamet, Cho Oyu and Nanda Devi. Glacier Books are experienced and professional booksellers. We take pride in offering carefully described books and excellent customer service.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine."French Cooking Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of french cooking. From the iconic "Boeuf Bourguignon" to the succulent "French onion soup", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary French dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.Don't miss the opportunity to bring home your copy of "French Cooking Cookbook". Start creating incredible dishes today!Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more.Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool.…

Zustand: New. Benzenoid hydrocarbons in space: The evidence and implications.- The distortive tendencies of delocalized ? electronic systems. Benzene, cyclobutadiene and related heteroannulenes.- The spin-coupled valence bond description of benzenoid aromatic molecules.-.

paperback. Zustand: Very Good.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is about elicitation: the facilitation of the quantitative expression of subjective judgement about matters of fact, interacting with subject experts, or about matters of value, interacting with decision makers or stakeholders. It offers an integrated presentation of procedures and processes that allow analysts and experts to think clearly about numbers, particularly the inputs for decision support systems and models. This presentation encompasses research originating in the communities of structured probability elicitation/calibration and multi-criteria decision analysis, often unaware of each other's developments.Chapters 2 through 9 focus on processes to elicit uncertainty from experts, including the Classical Method for aggregating judgements from multiple experts concerning probability distributions; the issue of validation in the Classical Method; the Sheffield elicitation framework; the IDEA protocol; approaches following the Bayesian perspective; themain elements of structured expert processes for dependence elicitation; and how mathematical methods can incorporate correlations between experts.Chapters 10 through 14 focus on processes to elicit preferences from stakeholders or decision makers, including two chapters on problems under uncertainty (utility functions), and three chapters that address elicitation of preferences independently of, or in absence of, any uncertainty elicitation (value functions and ELECTRE). Two chapters then focus on cross-cutting issues for elicitation of uncertainties and elicitation of preferences: biases and selection of experts.Finally, the last group of chapters illustrates how some of the presented approaches are applied in practice, including a food security case in the UK; expert elicitation in health care decision making; an expert judgement based method to elicit nuclear threat risks in US ports; risk assessment in a pulp and paper manufacturer in the Nordic countries; and elicitation of preferences for crop planning in a Greek region.…

Gebundene Ausgabe. Zustand: Neu. First book to examine the broad range of elicitation processes Requires minimal mathematical expertise All three editors are prominent scholars in the field Sprache: Englisch Gewicht in Gramm: 935.

Hardcover. Zustand: Brand New. 542 pages. 9.25x6.25x1.25 inches. In Stock.

116 pp.; 21.5 x 28 cm.; glue bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed; Exhibition catalogue published in conjunction with show held at Institute of Contemporary Art, University of Pennsylvania, January 17 - February 28, 1975. Traveled to The Contemporary Arts Center, Cincinnati, OH, March 22 - May 30, 1975 ; Museum of Contemporary Art, Chicago, IL, June 28 - August 31, 1975 and the Wadsworth Atheneum, Hartford, CT, September 17 - November 2, 1975. Essays by David Antin, Lizzie Borden, Jack Burnham, John McHale, and Suzanne Delehanty. Includes works by Vito Acconci, Sonia Andrade, Ant Farm, Eleanor Antin, David Askevold, John Baldessari, Lynda Benglis, Jim Byrne, Pierpaolo Calzolari, Colin Campbell, Peter Campus, Giuseppe Chiari, Fernando França Cocchiarale, Andrea Daninos, Douglas Davis, Antonio Dias, Juan Downey, Ed Emshwiller, Valie Export, Terry Fox, Howard Fried, Seiichi Fujii, Anna Bella Geiger, Michael Geissler and Video Audio Mediem, General Idea, Frank Gillette, Dan Graham, Sakumi Hagiwara, Martha Haslanger, Michael Hayden, K.H. Hödicke, Nancy Holt, Rebecca Horn, Mako Idemitsu, Taka Iimura, Joan Jonas, Allan Kaprow, Nobuhiro Kawanaka, Hakudo Kobayashi, Masao Komura, Beryl Korot, Paul Kos, Ernie Kovacs, Shigeko Kubota, Richard Landry, Les Levine, Alvin Lucier, Urs Lüthi, Ivens Olinto Machado, Andy Mann, Toshio Matsumoto, Kyoto Michishita, Robert Morris, Philip Morton, Fujiko Nakaya, Bruce Nauman, Dennis Oppenheim, Jean Otth, Nam June Paik, Giulio Paolini, Ulrike Rosenbach, Reiner Ruthenbeck, Daniel Sandin, Ira Schneider, Eric Siegel, Richard Serra, Nina Sobel, Keith Sonnier, Lisa Stelle, Skip Sweeney, Telethon, Top Value Television, Steina and Woody Vasulka, Bill Viola, Wolf Vostell, Morihiro Wada, Andy Warhol, William Wegman, Peter Weibel, Katsuhiro Yamaguchi, Keigo Yamamoto, and twenty-two broadcast commercials. Includes exhibition checklist and a selected bibliography. Good. Light bumping to top and bottom right corners of publication. Rubbing of cover edges. 1 cm. tear to bottom edge of recto with adjacent 6.5 cm. crease. Light yellow foxing to title page with yellowing of inside of recto. 1 mm. mark on the table of contents and on page 116. Contents otherwise clean and unmarked. Due to large size and weight additional shipping charges will be required for international orders.…

Taschenbuch. Zustand: Neu. Neuware - Comment parler d'un salut pour tous les hommes dans une société où le relativisme et le pluralisme religieux sont la règle Depuis le Concile Vatican II, la question est brûlante en théologie. De nombreuses tentatives ont été faites pour penser et annoncer le salut en notre temps. Elles insistent moins sur la prééminence de l'appartenance à l'Église comme voie de salut et plus sur le Christ, unique médiateur et sauveur de tous les hommes. Mais certaines tentatives, mettant en avant la volonté salvifique de Dieu, ont oublié l'universalité du mystère du Christ. Comment, dans un retour à l'Ecriture et à la Tradition, John Henry Newman (1801-1890) envisage-t-il le salut de toute l'humanité Son intuition le conduit à une conception sacramentelle de l'histoire qui permet de considérer l'histoire comme le lieu du salut. Dans cette histoire la présence de Jésus-Christ atteint les aspirations de l'humanité et les attentes des nations. À partir des principes dogmatique et sacramentel Newman démontre la vérité d'une économie sacramentelle de salut qui s'est rendu visible dans l'événement Jésus-Christ.John Alwyn DIAS, vicaire provincial des Capucins du Karnataka depuis 2013, directeur d'institut universitaire à Bangalore. Il poursuit en parallèle des recherches en théologie en co-tutelle entre l'Institut Catholique de Paris et la Katholieke Universiteit Leuven, et obtient le titre de docteur en 2018. Le présent ouvrage est la publication de sa thèse.…