John andrew bernstein (11 Ergebnisse)
- Hardcover
Anbieter: Browse Awhile Books, Tipp City, OH, USABrowse Awhile Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 8,04
EUR 6,07 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: DJ Near Fine. 1st Printing. John Kernick (photos) (illustrator).
- Hardcover
Anbieter: Windows Booksellers, Eugene, OR, USAWindows Booksellers
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EUR 8,93
EUR 6,50 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover, no dust jacket. Ex-library. Aside from library matter, this is a pristine copy that appears unread. 214 pages. This item is at our location in Eugene, Oregon. 214 pp.
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- Hardcover
- Erstausgabe
Anbieter: M.Roberts - Books And ??????, Slaithwaite, Huddersfield, YORKS, Vereinigtes KönigreichM.Roberts - Books And ??????
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EUR 12,04
EUR 22,20 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. 1st Edition. Secrets of the Code: The Unauthorized Guide to the Mysteries Behind The Da Vinci Code.John Andrew Bernstein; David A. Shugarts; Daniel Burstein.Condition:New but now being classed as used as it has been sent back from a buyer.Please Note: ,Does have some storage wear storage wear.
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Sprache: Englisch
Verlag: Fairleigh Dickinson University Press, 1987,, 1987
- Hardcover
- Erstausgabe
Anbieter: BRIMSTONES, Lewes, Vereinigtes KönigreichBRIMSTONES
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EUR 12,04
EUR 23,37 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
1st edition, hardback, large 8vo, 211pp, light foxing on page edges, otherwise clean and sound, no inscriptions, Very Good / Good dustwrapper; wrapper pine faded and edges scuffed. ISBN: 0838632831.
- Hardcover
Anbieter: The Guru Bookshop, Hereford, Vereinigtes KönigreichThe Guru Bookshop
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 9,63
EUR 28,05 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Fine. First Edition with dust jacket - rare and collectable - will send out 1 st class post - B section.
Secrets of the Code: The Unauthorized Guide to the Mysteries Behind "The Da Vinci Code"
Bernstein, John Andrew/ Shugarts, David A./ Burstein, Daniel
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 25,35
EUR 14,61 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Brand New. 280 pages. 10.00x6.50x1.75 inches. In Stock.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, New York, New York, 2008
- Hardcover
- Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USARose's Books IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenVerbandsmitglied: IOBA
Zustand: Neu
EUR 35,72
EUR 5,20 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: Very Good. First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina wh…o studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in very good dustjacket, protected with a mylar cover. Kernick, John, Photographs (illustrator).
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, New York, New York, 2008
- Hardcover
- Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USARose's Books IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenVerbandsmitglied: IOBA
Zustand: Neu
EUR 40,18
EUR 5,20 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who stud…ied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in new dustjacket, protected with a mylar cover. Kernick, John, Photographs (illustrator).
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- Hardcover
Anbieter: Cotswolds Rare Books, OXFORDSHIRE, Vereinigtes KönigreichCotswolds Rare Books
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EUR 23,77
EUR 28,16 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Condition: good - ex library has some marking inside DJ: good - minor cosmetic damage and some library markings.
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 85,15
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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- Hardcover
Anbieter: SZ Global, Toronto, ON, KanadaSZ Global
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenZustand: Neu
EUR 53,82
EUR 32,26 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: New. Secrets of the Code, a five-month New York Times bestseller, is a sweeping tour, guided by renowned experts, through the many provocative ideas raised in The Da Vinci Code. With excerpts from many original works, all-new material, and interviews with prominent scholars exploring the novel?s underlying th…emes, Secrets of the Code will satisfy your curiosity, engage your imagination, and provide you with insights to better understand the historical and religious issues of the novel.
