john andrew bernstein (11 Ergebnisse)

Hardcover. Zustand: Near Fine. John Kernick (photos) (illustrator). 1st Printing.

Hardcover, no dust jacket. Ex-library. Aside from library matter, this is a pristine copy that appears unread. 214 pages. This item is at our location in Eugene, Oregon. 214 pp.

Hardcover. Zustand: Fine. First Edition with dust jacket - rare and collectable - will send out 1 st class post - B section.

Hardcover. Zustand: Good. 1st Edition. Secrets of the Code: The Unauthorized Guide to the Mysteries Behind The Da Vinci Code.John Andrew Bernstein; David A. Shugarts; Daniel Burstein.Condition:New but now being classed as used as it has been sent back from a buyer.Please Note: ,Does have some storage wear storage wear!

1st edition, hardback, large 8vo, 211pp, light foxing on page edges, otherwise clean and sound, no inscriptions, Very Good / Good dustwrapper; wrapper pine faded and edges scuffed. ISBN: 0838632831.

Hardcover. Zustand: Brand New. 280 pages. 10.00x6.50x1.75 inches. In Stock.

Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: Very Good. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in very good dustjacket, protected with a mylar cover.

Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: New. Kernick, John, Photographs (illustrator). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in new dustjacket, protected with a mylar cover.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:0838623514.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Condition: good - ex library has some marking inside DJ: good - minor cosmetic damage and some library markings.

Hardcover. Zustand: Collectible-Very Good. Secrets of the Code, a five-month New York Times bestseller, is a sweeping tour, guided by renowned experts, through the many provocative ideas raised in The Da Vinci Code. With excerpts from many original works, all-new material, and interviews with prominent scholars exploring the novel?s underlying themes, Secrets of the Code will satisfy your curiosity, engage your imagination, and provide you with insights to better understand the historical and religious issues of the novel.