John a milner (11 Ergebnisse)

Hardcover. Zustand: Fair. Part I. Unprofessionally bound in leather. Spine applied crookedly. Corners and edges are greatly exposed from heavy use. Spine ends visibly turned up onto (or under) endpapers. Endpapers spotted and foxed, some old water damage. Pages extremely dirty and corners worn or torn. Yellow silk bookmark attached. Contents include principal martyrs from the Roman Empire, persecution of Christians in Persia, under Julian the apostate, by the Goths, by the Arian Vandals, from the 5th to 11th centuries, the persecutions of the Waldenses in France, ther persecution of the Albigenses, persecutions during the civil wars of France, and the Inquisition. Hardcover. Conditon: acceptable. 310 pages, 12mo.…

Softcover. Zustand: Near Fine. Magazine. Octavo. 160pp. Fine in perfectbound wrappers. British literary magazine that includes contributions from Alan Ross, John Mellors, Ian Robinson, Allan Massie, David Pownall, R.A. Light, William Gogor-Smith, Tony Harrison, Hugo Williams, William Peskett, Peter Porter, John Lehmann, Lionel Brett, Robert Nye, Gavin Ewart, Robert Conquest, Deborah Tall, Daniel Hoffman, Homer Sykes, Claud Cockburn, Reg Gadney, R.R. Milner-Gulland, William Feaver, Nora Sayre, Alan Seymour, Julian Symons, Gavin Ewart, Tony Harrison, Patric Dickinson, Martin Green, Allan Massie, Herbert Lomas, and Anthony Dickins.…

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Taschenbuch. Zustand: Neu. Neuware - ''The Food We Eat: Why We Eat It, And Whence It Comes'' is a book written by John Milner Fothergill in 1882. The book explores the origins and history of different types of food and why they have become a part of our diets. Fothergill delves into the science behind food and its effects on the body, discussing topics such as digestion, nutrition, and the benefits of a balanced diet. He also discusses the cultural significance of food, exploring how different cultures have developed unique cuisines and food traditions. The book is a fascinating look at the history and science of food and provides insights into why we eat what we eat today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Taschenbuch. Zustand: Neu. Food for the Invalid | John Milner Fothergill (u. a.) | Taschenbuch | 172 S. | Englisch | 2017 | hansebooks | EAN 9783744648561 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

SOFTCOVER. Zustand: Almost AS NEW. Zustand des Schutzumschlags: Issued without a dustjacket. 1st Edition. Large landscape 4to. in colour printed stiff card covers, 87pp on thick art paper, colour plates, etc . [CONDITION: An extremely well preserved almost AS NEW unmarked copy (minute speck of shelf rub to cover corner tips) ] . To see more of our Art Monographs etc type DbbARTIST in the Keywords search box . . We always ship in STRONG PROTECTIVE CARD PARCELS.…

Zustand: New. In.

Zustand: Used. pp. xiv + 882 104 Illus.

Zustand: Used. pp. xiv + 882.

Zustand: New. Provides a set of dietary recommendations for patient carePresented by outstanding leaders in nutrition and cancer&nbspBecause of the wealth of new information generated by the scientific community during the last decade on the .

Taschenbuch. Zustand: Neu. Neuware - Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.…