Jessie deboth (32 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. book, cover and text all in very good condition, brown cloth binding with green title on front panel and spine over, binding tight and square no damage, very light rubbing on edges, hinges cracked but connected, fep photographs, thumb indexed, text clean and unmarked no names no stamps, illustrated with color and B/w photographs.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Good condition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. First Edition. First edition. Very good minus/hardcover. Pages brown. Paper stuck to front cover. Edges of cover rubbed.

Hardcover. Zustand: Very Good. First edition. Very good hardcover. Corners rubbed and bent. Spine brown. Shelf rubbing.

Fair condition only. Spine tips and corners are well worn. Covers are dull and soiled. Cover edges are rubbed. Binding is shaky. Some staining on endpapers, fly leaves, and title page. Text is clean. 319 pages with index.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

HARDCOVER. Hardcover edition. 318pp, octavo. chipping to rear and rear spine edge, soiling and cover wear, solid binding, text clean throughout, Good.

Hardcover. Zustand: Good. Good condition with wear on covers and spine.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: Fair. Signed Copy . Book Good. No dust jacket. Inscribed by author on front endpage. Slightly dampstained. (cookbook, cooking, recipes).

Zustand: Fair. Acceptable condition. In polypropylene bag. (Guide, Recipes, American) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - 'Modernistic Recipe-Menu Book of the De Both Homemakers Cooking School' serves as a definitive window into the culinary arts and domestic science of the late 1920s. Authored by the renowned instructor Jessie Marie DeBoth, this work presents a structured approach to meal preparation that combines efficiency with the 'modernistic' flair of its era. Designed for both serious students and active homemakers, the book offers a wealth of recipes ranging from everyday staples to elaborate dishes suitable for formal entertaining.Beyond simple instructions, this volume emphasizes the importance of cohesive menu planning and balanced nutrition. It provides readers with organized meal schedules that reflect the evolving social and economic landscape of early 20th-century America. By showcasing the specific methodology of the De Both Homemakers Cooking School, the work highlights techniques that helped define professional standards for the domestic kitchen. This collection remains an essential resource for those interested in the history of American gastronomy, vintage cooking techniques, and the professionalization of the homemaker's role during a transformative period in culinary history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

Buch. Zustand: Neu. Neuware - 'Modernistic Recipe-Menu Book of the De Both Homemakers Cooking School' serves as a definitive window into the culinary arts and domestic science of the late 1920s. Authored by the renowned instructor Jessie Marie DeBoth, this work presents a structured approach to meal preparation that combines efficiency with the 'modernistic' flair of its era. Designed for both serious students and active homemakers, the book offers a wealth of recipes ranging from everyday staples to elaborate dishes suitable for formal entertaining.Beyond simple instructions, this volume emphasizes the importance of cohesive menu planning and balanced nutrition. It provides readers with organized meal schedules that reflect the evolving social and economic landscape of early 20th-century America. By showcasing the specific methodology of the De Both Homemakers Cooking School, the work highlights techniques that helped define professional standards for the domestic kitchen. This collection remains an essential resource for those interested in the history of American gastronomy, vintage cooking techniques, and the professionalization of the homemaker's role during a transformative period in culinary history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…