Jayashree s (86 Ergebnisse)
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Manipal Manual of Cognitive Linguistic Abilities: (Two book package with a Stimulus booklet)
Mili Mary Mathew, Jayashree S Bhat, Sreya N M And Anshul Arora
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Zustand: New. pp. 590.
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Preface. 1. Introduction. 2. Review of literature. 3. Population and sample. 4. Design of the study. 5. Analysis and interpretation. 6. Summary findings conclusions and recommendations. Bibliography. In India as well as in many other countrie…s, men and women have their own role to play for the benefit of the society. Men are said to be the head of the family while the women care taker for the children and house. This practice has been on for generations it thereby stands as a draw back for girls and women in many fields especially education. Since education of boys is considered more important because they are made to look after their parents and family while the girls would be married out or they are considered as temporal members of the family. This book provides the report based on empirical study conducted in Gulbarga. Here, parents attitude towards girls and women education is discussed. It can be a resource for the researchers of social science social workers, and educationists and for those who are interested to study the educational status of women as presumed by their parents. (jacket).
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Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Review of related literature. 3. Profile of Gulbarga District and city. 4. Research design. 5. Data analysis and interpretation. 6. Summary, findings and conclusions. Bibliography. Index. The financial demands on the Indian families are bec…oming fiercer by day. The sky rocketing cost of living, increasing expenses on education of children increasing cost of housing properties in India force every family in India to look for ways and means of increasing the household income. As a result women in India who were mostly known as homemakers are forced to go for jobs and take up even careers that were considered only suitable for men such as working in night shifts in call centers of BPOs. They are left with no option but to fend for their families in all possible ways. Working women in India are faced with lot more challenges than their counterparts in the other parts of the world. In India men do not share on most of the household chores, it is women who have to cook clean the house do the dishes wash clothes, get their children ready for school etc. Men just took care of few chores that are to be dealt outside the house. So the major burden of running the family is on the shoulders of women. It was alright for women to handle all the chores as long as they were homemakers. Now with their increasing need for getting some income for the family they have to work all the more harder. They have to take up a 9 to 5 job plus handle all the household chores that they handled as a homemaker. Men's role has not changed much. (jacket).
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Biotechnological Approaches for the Integrated Management of Crop Diseases : Professor L V Gangawan
C D Mayee; C Manoharachary; K V B R Tilak; D S Mukadam and Jayashree Deshpande
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Foreword. Preface. 1. Biotechnological approach for the integrated management of crop diseases/Amerika Singh O.P. Sharma O.M. Bambawale and S.K. Singh. 2. Use of indirect competitive ELISA technique for detection of aflatoxin b contaminated in Chilli/K. Ajitkumar M.K. Na…ik F. Waliygai and S.V. Reddy. 3. Studies on in vitro and in vivo synthesis of pectolytic and cellulolytic enzymes by the leaf spot and fruit rot pathogen of banana/M.M.V. Baig and D.S. Mukadam. 4. Strategies for the management of groundnut diseases/M.P. Ghewande and Vinod Kumar. 5. Biotechnological approaches for integrated management of plant diseases/C.D. Mayee and P.K. Chakrabarty. 6. Integrated plant disease management recent approaches/Myank U. Charaya and R.S. Mehrotra. 7. Biocontrol potential of microorganisms an overview focus on trichoderma as biofungicide for the management of plant diseases/N. Mathivanan V.R. Prabavathy and K. Murugesan. 8. Effect of sphacelia sorghi culture filtrate on callus and cell suspension cultures of sorghum/Nicky Johnson and A.H. Rajasab. 9. Molecular basis of plant disease resistance/S.M. Paul Khurana Swarup K. Chakrabarti and Debasis Pattanayak. 10. Entomogenous fungi and their further prospects and mycoinsecticides/M.S. Patil. 11. Integrated disease management in rice/C.S. Reddy. 12. Management of Charcoal rot of soybean/Sudha Mall. 13. Application of genetic engineering for disease management in vegetable crops/T.S. Thind J.K. Arora H.J.S. Dhaliwal Prem Raj C. Mohan and M.I.S. Gill. 14. Plant growth promoting rhizobacteria to augment crop production/K.V.B.R. Tilak and C. Manoharachary. 15. Role of 2 4 diacetylphloroglucinol (DAPG) for plant disease control its importance to rice bacterial blight suppression in India/P. Velusamy G. Defago L.S. Thomashow and S.S. Gnanamanickam. 16. Heart rot and root rot diseases of trees a case study from the campus of Pune university/J.G. Vaidya and G.G. Deshpande. 17. Va mycorrhiza a new biotechnological tool as biocontrol agent Indian scenario/Sudhir Chandra and Harbans Kaur Kehri. 18. Microbial management of plant diseases an overview/R.C. Rajak A.K. Pandey A.K. Singh and Rohit Sharma. 19. Waste management an environmental biotechnology way/Onkar J. Chakre. 20. Problems in management of apple scab in Kashmir a case study/B.L. Puttoo. 21. Impact of biotechnology on crop improvement with special reference to biotic and abiotic stresses/M.N. Khare and M. Shrimali. 22. Biotechnology in the management of Pearl Millet Downy Mildew/R.P. Thakur and C.T. Hash. 23. Indian contributions to aerobiology of fungal plant pathogens an overview/B.P.R. Vittal. 24. Trees of religious importance from Amarakosha/Brahmanand Deshpande. 25. Viruses infecting chilli/Capsicum in India/Satya Prakash and S.P.S. Tomer. 26. Epidemiology and integrated management of fruit rot diseases of trichosanthes dioica/A.K. Roy and Anjan Krishna. Index. The management of crop diseases has become important throughout the world. Various methods have been advocated to manage viral. bacterial fungal and nematode diseases of various crops. The emphasis and prime importance is given on the development of resistant varieties and now it has been possible to manage the various diseases in integrated manner. But the failure of resistant gene in a variety sometimes has been observed and hence the scientists are busy to manage the diseases in biotechnological manners. The biotechnology and molecular biology has found to be of great help and developing transgenic varieties in addition to regular hybridizations. The volume on biotechnological approaches for the integrated management of crop diseases will be great help to solve the problems of crop disease management. The volume consists of 26 review articles on biotechnological approaches by very well known international scientists throughout the India on different crops. Almost all the renowned institutes of ICAR IARI ICRISAT and other universities have contributed to make this.
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A Laboratory Guide for Identification of Plant Pathogenic Fungi
S. G. Borkar, Ajayasree T.S, P. Srilatha and Jayashree Bhattacharjee
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Hardcover. Zustand: New. Contents: 1. The Fungi: A dreaded pathogen for crop plants. 2. Microscopy of fungal specimens. 3. Glossary used in the identification of fungi. 4. Identification of fungi causing soil borne diseases. 5. Identification of fungi causing diseases near the collar region. 6. Identification of fungi causing fo…liar diseases. 7. Identification of fungi causing stem/ twig diseases. 8. Identification of fungi causing inflorescence diseases. 9. Identification of fungi causing fruit diseases. 10. Identification of fungi causing grain/seed diseases. 11. Identification of fungi causing post-harvest diseases in transit and storage. 12. Isolation of fungal pathogen for culturing and identification. 13. Testing pathogenicity of fungal cultures (Koch's postulates). 14. Molecular Techniques in the identification of fungal cultures. The book "A Laboratory Guide for Identification of Plant Pathogenic Fungi" is an indispensable resource for educators and students in the fields of botany, forestry, agriculture, vegetable sciences, silviculture, fodder, and pasture science, as well as those studying fungi that infect plants and crops for accurate identification. This comprehensive guide includes 14 chapters that cover fundamental fungal structures such as various types of mycelia, septa, sexual and asexual spores, sexual and asexual fruiting bodies, and specialized fungal structures for fungal genera and species. Additionally, it summarizes the different types of fungal disease symptoms on various plant parts, including the root, collar region, stem and twig, leaves, inflorescence, flower, and seed, along with the fungal genera and species responsible for causing them. The book also provides information on the morphological characteristics used for fungal identification and the molecular techniques employed in such identification. As a result, this book is a crucial tool for identifying plant pathogenic fungi, and its absence previously hindered the practical training of students in many academic institutions. The availability of this resource will help to overcome this training deficit.
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Verlag: Mittal, 2010
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In den WarenkorbContents Preface 1 Sustainable food security--emerging issuesTK Gill and SK Saini 2 Watershed management for food securityMA Khan 3 Farmers participatory water management technologies for food securityA Zaman and SK Patra 4 Farmers training for sustainable agricultural developmentBirendra Kumar 5 Good agricultural practices and…phyto-sanitation standardsSukhen Chandra Das and TN Balamohan 6 Extension systems for sustainable agriculture developmentLH Hirevenkanagoudar and LB Singh 7 Dairying--an income generating tool for sustainable food securityAvinash Singh and Arif A Broadway 8 Sustainability in tea industry--an Indian perspectiveAshim Kr Das 9 Indigenous vegetable based alternate foodS Nirmala Devi PG Sadhan Kumar and KV Peter 10 Women empowermentAK Singh Pooja Sah and OP Mishra 11 Empowering women through self help groupsPrabhjot Kaur Kuldip Kumar and DS Dhillon 12 Sustainable agricultural development through e-extension programmeMC Varshneya Arun Patel and RS Parmar 13 ICT based distance education programs for sustainable agricultural developmentK Vijayaraghavan 14 Earthworm technology--a promising technique for second green revolutionPriyasankar Chaudhuri 15 Soil health management in north east regionM Datta and NP Singh 16 Extension sub-systems for sustainable development in north eastMJ Chandre Gowda 17 ICT enable education for medicinal plants in north east regionMoumita Das 18 Impact of system of rice intensification on food security in TripuraNiranjan Sahoo and Raj Shree Verma 19 Sustainable development of NTFP resources for food securityAsha Sharma Shivani and Dvijendra K Sharma 20 Fodder cultivation and pasture management in TripuraChander Datt and NP Singh 21 Agricultural residues for mushroom cultivationSubrata Biswas and NP Singh 22 Sustainable pineapple production in TripuraDiganta Basu 23 Marketable and marketed surplus of agricultural produce in TripuraKS Chakraborty 24 Sustainable agriculture production in ManipurRK Imotomba Deepak Kumar and N Jyotsna 25 Tuber crops for nutritional and economic securityRajib Nath Arup Chattopadhyay and Swapan Kumar Mukhopadhyay 26 Performance evaluation of self help groupMM Adhikary 27 Rainwater harvesting and management for food securityMukesh Kumar and Ranvir Kumar 28 Strategies for sustainable agricultural developmentAR Trag Mushtaq A Wani Shafiq A Wani and FA Mattoo 29 Empowerment of farmers through ICT interventions--a case studyHarekrishna Misra and BN Hiremath 30 Cropping pattern productivity and issues in sustainability in the char areas of AssamGorky Chakraborty IndexSustainable physical economical and social access to a balanced food for every citizen in developing country is a great challenge to policy planners researchers and other stakeholders Sustainable agriculture production and socio-economic empowerment of people are central focus of programmes and technologies implemented to achieve the sustainable food security The book on Sustainable Food Security revolved around technologies of sustainable agriculture production and means of livelihood improvement particularly in north eastern region of India The major topics covered in the book are concepts and problems of food security interrelation of food security and sustainable agriculture production technology transfer and extension systems good agricultural practices watershed management dairying indigenous alternate food earthworm technology soil health management system of rice intensification fodder cultivation and pasture management use of residues empowerment of women self help groups marketable and marketed surplus management of rural value chain etcThis book will be useful to researchers academics policy makes and other stakeholders who are involved in food security and sustainable agriculture production systems jacket 402 pp. figs, tables (illustrator).
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