Jayas digvir s (30 Ergebnisse)

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 326 | Sprache: Englisch | Produktart: Bücher | This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.…

Zustand: New. pp. 381.

Paperback. Zustand: Brand New. 502 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: Brand New. 661 pages. 6.14x1.37x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 290 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New. Dr. Digvir S. Jayas is the President and Vice-Chancellor of the University of Lethbridge, Lethbridge, Alberta, Canada. He is also Vice-President (Research and International) Emeritus and Distinguished Professor Emeritus at the University of Manito.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Kartoniert / Broschiert. Zustand: New. Dr. Digvir S. Jayas, distinguished professor, was educated at the G.B. Pant University of Agriculture and Technology, Pantnagar (India) the University of Manitoba (Canada) and the University of Saskatchewan (Canada). He is vice preside.

Zustand: New.

Paperback. Zustand: Brand New. 381 pages. 10.00x6.93x0.94 inches. In Stock.

Zustand: Used. pp. 757.

Taschenbuch. Zustand: Neu. Neuware - Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products.This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.…

Zustand: Used. pp. 757.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. pp. 400.

Hardcover. Zustand: Brand New. 448 pages. 9.50x6.25x1.00 inches. In Stock.

Zustand: New. Dr. Digvir S. Jayas, distinguished professor, was educated at the G.B. Pant University of Agriculture and Technology, Pantnagar (India) the University of Manitoba (Canada) and the University of Saskatchewan (Canada). He is vice preside.

Hardcover. Zustand: Brand New. 656 pages. 9.19x6.13x9.21 inches. In Stock.

Buch. Zustand: Neu. Neuware - Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applicable to food and agriculture, and connects other bio-industries, as well as relevant topics. Due to the noncontact and nondestructive nature of the technology, biological imaging uses unaltered samples, and allows for internal quality evaluation and the detection of defects. Compared to conventional methods, biological imaging produces results that are more consistent and reliable, and can ensure quality monitoring for a variety of practices used in food and agriculture industries as well as many other biological industries. The book highlights every imaging technique available along with their components, image acquisition procedures, advantages, and comparisons to other approaches. - Describes essential components of imaging technique in great detail - Incorporates case studies in appropriate chapters - Contains a wide range of applications from a number of biological fields Bio-Imaging: Principles, Techniques, and Applications focuses on the imaging techniques for biological materials and the application of biological imaging. This technology, which is quickly becoming a standard practice in agriculture and food-related industries, can aid in enhanced process efficiency, quality assurance, and food safety management overall. …