Jay reifel (12 Ergebnisse)

Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 363 pages. 10.25x8.25x1.25 inches. In Stock.

Gebundene Ausgabe. Zustand: Wie neu. 1. Auflage. 364 Seiten Gebundene Ausgabe in neuwertigem Zustand. Das Cover ist sauber und unbeschädigt; minimale Gebrauchsspuren sind möglich. Alle Seiten im Inneren befinden sich in sauberem und ordentlichem Zustand. Siehe Fotos zur eigenen Einschätzung des allgemeinen Zustands. Bei Fragen zum Versand, oder weiteren Details gerne melden. Sie erhalten nach dem Kauf eine Rechnung mit ausgewiesener MwSt. Sprache: Englisch Gewicht in Gramm: 1724.…

Zustand: New. Victoria Flexner is a food historian and founder of Edible History, a NYC-based historical supper club. Jay Reifel, Edible History&rsquos Executive Chef, studied at the French Culinary Institute and trained at the Michelin two-star Corton and.

Buch. Zustand: Neu. Neuware - For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapterseach an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York Citythe authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the "classics" from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris's foreword puts these historic foodways and their legacies into contemporary context. …

Buch. Zustand: Neu. A History of the World in 10 Dinners | 2,000 Years, 100 Recipes | Jay Reifel (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2023 | Rizzoli International Publications | EAN 9780847873456 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …