Jan van impe (8 Ergebnisse)

Softcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen.

Zustand: Very Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2012. Hardcover. Editor(s): Valdramidis, Vasilis P.; Impe, Jan F. van. Num Pages: 337 pages, Illustrations. BIC Classification: JFFU. Category: (G) General (US: Trade). Dimension: 261 x 184 x 23. Weight in Grams: 784. . . . . . Books ship from the US and Ireland.

Gebunden. Zustand: New. InhaltsverzeichnisPreface Microorganisms of relevance in thermally processed foods Thermoresistometers for assessing microbial heat resistance (Optimal) experimental design for microbial inactivation Modelling microbial inactivation .

Zustand: New. Discusses modern on-line hardware sensors in detail (FIA, viable biomass measurement, membrane inlet mass spectrometry, flow cytometry, microcalorimetry). This book deals with diagnosis and control techniques, including advances in bioprocess modeling and identification, data processing, software sensor design, and on-line control algorithms. Editor(s): Impe, Jan F. van; Vanrolleghem, Peter A.; Iserentant, D. M. Num Pages: 464 pages, biography. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 26. Weight in Grams: 857. . 1997. Hardback. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Neuware - Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has a strong focus on statistical and mathematical methods in order to be a useful reference for food microbiologists, food technologists and engineers.…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781621008422.