Softcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen.
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
Sprache: Niederländisch
Verlag: Universitaire Pers Leuven, 2003
ISBN 10: 9058673138 ISBN 13: 9789058673138
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
Sprache: Niederländisch
Verlag: Universitaire Pers (Leuven), 2003
ISBN 10: 9058673138 ISBN 13: 9789058673138
Anbieter: Untje.com, Roeselare, Belgien
Paperback. Zustand: Very Good. 1. Met folder en aankoopnota Dutch Dit rijk geïllustreerde boek vertelt de bewogen geschiedenis van de Universiteitsbibliotheek van Leuven, een instelling die uitgroeide tot een internationaal symbool van culturele veerkracht. De auteur beschrijft de oprichting en ontwikkeling van de bibliotheek, de verwoestingen tijdens de Eerste Wereldoorlog en de Tweede Wereldoorlog, de internationale solidariteit bij de wederopbouw en de rol van de bibliotheek binnen de Katholieke Universiteit Leuven. Aan de hand van historische documenten, foto's en getuigenissen wordt duidelijk hoe de bibliotheek meermaals uit haar as herrees en terecht wordt omschreven als een feniks.
EUR 153,35
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 900.
Sprache: Englisch
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 188,54
Anzahl: 2 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 175,83
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. illustrated edition. 900 pages. 11.57x8.27x1.42 inches. In Stock.
Sprache: Englisch
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. InhaltsverzeichnisPreface Microorganisms of relevance in thermally processed foods Thermoresistometers for assessing microbial heat resistance (Optimal) experimental design for microbial inactivation Modelling microbial inactivation .
Sprache: Englisch
Verlag: Nova Science Publishers Inc, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2012. Hardcover. Editor(s): Valdramidis, Vasilis P.; Impe, Jan F. van. Num Pages: 337 pages, Illustrations. BIC Classification: JFFU. Category: (G) General (US: Trade). Dimension: 261 x 184 x 23. Weight in Grams: 784. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Kluwer Academic Publishers, 1997
ISBN 10: 0792348605 ISBN 13: 9780792348603
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Discusses modern on-line hardware sensors in detail (FIA, viable biomass measurement, membrane inlet mass spectrometry, flow cytometry, microcalorimetry). This book deals with diagnosis and control techniques, including advances in bioprocess modeling and identification, data processing, software sensor design, and on-line control algorithms. Editor(s): Impe, Jan F. van; Vanrolleghem, Peter A.; Iserentant, D. M. Num Pages: 464 pages, biography. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 26. Weight in Grams: 857. . 1997. Hardback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Nova Science Publishers Inc Jan 2013, 2013
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has a strong focus on statistical and mathematical methods in order to be a useful reference for food microbiologists, food technologists and engineers.