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Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction to hotel management. 2. Types of hotels. 3. emergence of hotel industry. 4. Marketing strategies in hotel management. 5. Purchasing and material management. 6. Basic fundamentals of marketing. 7. Room service management. 8. Kitchen planning and dinning room. 9. Equipment planning in kitchen. 10. Mechanics of menu planning. 11. Safety and sanitation in hotel. 12. Hotel reservation procedure. 13. Management of room and food services. 14. Requirement on tourism promotion. Bibliography. Index. The present book is designed to highlight the various management issues in hotel management. The material provided in this book will provide the brief and complete knowledge of marketing strategies used in hotel the purchasing and material management basic fundamentals of marketing planning of safety and sanitation and reservation procedure etc. The students and instructors in the field of hotel management will be benefited. 248 pp.

Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction to tourism development. 2. Nature of tourism industry. 3. Tourism and development. 4. Principles and goals of tourism. 5. Composition of tourism industry. 6. Environmental impact on tourism. 7. Human resource development. 8. Management strategy in tourism. 9. Planning and tourism marketing. 10. Functioning system of marketing. 11. Destination planning in tourism. 12. HRD in tourism industry. 13. Demand structure in tourism. 14. Computer technology in tourism. Bibliography. Index. This book is designed to highlight the techniques nature and goals of tourism management. The material provided in this book will provide the brief and complete knowledge of environmental impact planning and functioning system of tourism industry. The student and teachers in the field of tourism will be benefited. 248 pp.

Hardbound. Zustand: As New. New. Contents Preface. 1. Organisation structure in hotel. 2. Introduction to hotel groups. 3. Prospects of hotel industry. 4. Restaurants business and market feasibility. 5. Human resource management in hotels. 6. Hospitality and maintenance operations. 7. Accommodation facilities in Hotel. 8. Geographical factors in business industry. 9. Housekeeping in hotel. 10. Waiter services in hotel. 11. Book accounts in hotel. 12. Strategic planning to promote tourism. 13. Mobility of passengers. 14. Promotion for regional tourism. Bibliography. Index. Since the hotel industry comprises of numerous hotels and they provide numerous services facilities and goods the hotel industry lacks a single identify. Although the basic concept of hospitality food and accommodation are same yet hotels may have different characteristics and assets and each hotel would like to attempt to cash on its assets and develop its share of the particular market. Placing a hotel into a particular group is not easy because of the diversity of services facilities and amenities provided or not provided. Most of the hotels don't fit in any specific well defined category. Nonetheless several general classifications do exists. 248 pp.