Jacobs lauraine (15 Ergebnisse)

Paperback. Zustand: Very Good. There is nothing more tantalising than the aroma of freshly baked bread or the vision of a rich moist cake waiting to be cut into. Baker provides you with all the knowledge and inspiration required to create these wonderful temptations yourself. In this exciting new bakers' bible, award winning baker, Dean Brettschneider and internationally recognised food writer, Lauraine Jacobs present everything the home baker, professional baker or chef needs to know about breads, cakes and pastries.The reference section provides comprehensive information on basic principled, ingredients, techniques, equipment and formulas and gives the reader a thorough understanding of how and why baking works. The recipe section is made up of the best recipes from the best bakeries in Australia and New Zealand. This brilliant range of baking includes the new and innovative as well as traditional recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: Very Good. 2001. paperback. Good clean copy, like new. . . . .

Zustand: Very Good. 2001. paperback. Good clean copy, like new. . . . . Books ship from the US and Ireland.

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Neat dedication on the opening page.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Good. Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled produce and recommending wine matches from among our huge range of peerless wines, this book by the longtime food editor of CUISINE is aimed at home cooks who want to cook well and expand their repertoire and who are passionate about food and wine. Lauraine Jacobs is the doyenne of New Zealand food writers and in choosing her 133 favourite recipes from over the years at Cuisine she is creating the stuff of many happy dinner parties to come. With beautiful photographs by Kieran Scott and presented in a stunningly handsome layout, this book is destined to become a classic.'I would easily classify Lauraine Jacobs as the high priestess of the international food and wine scene. The Confident Cook brilliantly serves up the ideas, recipes and thoughts that have propelled her to become one of the true leading lights of the gastronomic world. It's one thing to merely love all things food and wine with an extreme exuberance, but quite another to have professorial-like knowledge on the matter. Thank you, Lauraine, for this incredible and inspiring work from the heart!' Charlie Trotter 'Lauraine has done New Zealand proud. New Zealand food and wine lovers will feel a glow of pride at this collection of lovely recipes that does justice to New Zealand's excellent produce, including its outstanding wines. The photographs are delightfully evocative. And visitors will be steered towards the very best wherever they find themselves.' Stephanie Alexander. Heavy. 248 pages. …

Paperback. Zustand: Good. 121 pages. Cover worn Name on FFEP.

Paperback. Zustand: Good. 221 pages. ex-libraryWith its glorious coastline, gentle hinterland, vineyards, sculpture park, ma rine reserves and lodges, the Matakana region, an hour north of Auckland, is fas t becoming Auckland's playground. The sleepy village of Matakana has been transf ormed in the last three years into a bustling centre with cafes, restaurant, chi c shops, bakeries, inc cream parlour and cinema and an absolutely amazing farmer s' market showcasing outstanding local produce. Who better to guide the visitor around this region and its highlights than Cuisine food editor Lauraine Jacobs, who has a holiday house in the area and knows its producers and produce intimate ly. With 20 of Lauraine's own recipes, all based on local produce, guides to wal ks and things to do, places to eat and places to stay, this handsome book is a m arvelous souvenir that readers will come back to again and again.…

Paperback. Zustand: Good. 221 pages. cover scuffedWith its glorious coastline, gentle hinterland, vineyards, sculpture park, ma rine reserves and lodges, the Matakana region, an hour north of Auckland, is fas t becoming Auckland's playground. The sleepy village of Matakana has been transf ormed in the last three years into a bustling centre with cafes, restaurant, chi c shops, bakeries, inc cream parlour and cinema and an absolutely amazing farmer s' market showcasing outstanding local produce. Who better to guide the visitor around this region and its highlights than Cuisine food editor Lauraine Jacobs, who has a holiday house in the area and knows its producers and produce intimate ly. With 20 of Lauraine's own recipes, all based on local produce, guides to wal ks and things to do, places to eat and places to stay, this handsome book is a m arvelous souvenir that readers will come back to again and again.…

Zustand: New.

Paperback. Zustand: Very Good. 167 pages. Profiles of, and recipes from top New Zealand bakeries.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Matakana Village lies at the heart of one of New Zealand's loveliest regions, where rolling hills and small valleys are fringed by glorious beaches and gentle estuaries. Sheltered, warm and fertile, it's a haven for horticulture and fishing. Perhaps best known these days for the Saturday morning Matakana Farmers' Market and stunning beaches like Tawharanui, in the past decades it's become home to an increasing number of talented and entrepreneurial artisanal food businesses, wineries, restaurants and cafés and accommodation providers.It Takes a Village lets readers in on the secrets only locals know and is an expert companion to all the area has to offer, from food and wine to art and outdoor activities, and where to stay, written by one of New Zealand's best-known food writers.…

Zustand: New. &Uumlber den AutorLauraine Jacobs is one of New Zealand s best-known food writers, with a magazine career stretching back to Cuisine magazine and the New Zealand Listener, and including writing or editing twelve bo.