Ives catherine (26 Ergebnisse)

paperback. Zustand: Very Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good.

Zustand: New. In English.

Zustand: New. 2022. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Very Good. No Jacket.

Hardcover. Zustand: Very Good. No Jacket. Undated. Hardback copy in blue cloth boards with gold gilt lettering to front and spine, no dustjacket as issued. 88pp. B/w photographic frontispiece, b/w photographs and recipes throughout. Not library copy, no inscriptions. (47/4).

Zustand: NEW.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. &Uumlber den AutorAnn R. Hawkins is Assistant Provost for Graduate Education and Research in the Office of the Provost at the State University of New York System Administration. She is the editor of Teaching Bibliography, Text.

Hardcover. Zustand: Good. Clean tight copy, no marks, some light foxing, inscriptions inside front cover and on front end paper. Covers a little stained.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. This book is the product of a conference, held in California in April 1997, under the auspices of the Agricultural Biotechnology for Sustainable Productivity (ABSP) project. It provides a broad overview of the latest research and applications and policy req.

Zustand: New. pp. 354.

Hardcover. Zustand: Brand New. 368 pages. 9.75x6.50x1.00 inches. In Stock.

Zustand: New.

Zustand: New.

Hardcover. Zustand: Good. First Edition. 88 pages. Black and white photos. Undated but appears to be circa 1930s. Contains a broad selection of recipes, mostly economical but some expensive 'for moments when you feel lavish." Recipe for Damson Gin handwritten on page 85, otherwise unmarked with average wear to publisher's decorated blue cloth. Binding intact. A sound vintage copy of this British cookbook. Size: 8vo - over 7¾" - 9¾" tall.…

Revised Edition. Near fine cloth copy in a good, somewhat edge-torn (with loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 359 pages. Notes; Much enlarged and thoroughly revised edition of "When the Cook is Away", with new chapters on cakes, savouries, and left-overs. Subjects; Cooking England. Cookbooks England History 20th century. Leftovers (Cooking). 1 Kg.…

Cloth. Zustand: Very Good. The second impression of this uncommon post-WWI cookery book from Catherine Ives. The second impression of this uncommon cook book from Catherine Ives, which was the pen name of British writer Doris Ives Smith.In the original cloth binding.In addition to numerous magazine articles for publications such as Britannia and Eve, Ives wrote two well-known cookbooks, being this volume and 'Good Meals for Hard Times' (1940), which placed emphasis on economy at a time when rationing had just begun.Its predecessor, 'When the Cook is Away', addresses some of the dramatic post-WWI changes that affected cookery, intending to "come to the rescue of people whose kitchens have been deprived of their cooks and who know nothing about cooking themselves".Recipes include oyster cocktail, kedgeree, baked steak, sweetbreads, gooseberry fool and numerous others. In the original cloth binding. Externally, with spotting to the spine and scattered spots to the boards. 'Room 15' inscribed to the rear board. However, with very minimal shelf wear. Internally, firmly bound. Pages are bright and generally clean, with occasional annotations in pencil, including to the rear free endpaper and rear pastedown. Very Good. None (illustrator). book.…

Cloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Very Good. First edition. A very scarce copy of this economic wartime cookery book from Catherine Ives, complete with the original unclipped dust wrapper. First edition.A very scarce copy of this World War II cookery book, which places emphasis on economy and cheerfulness at a time when rationing had just begun.With the original unclipped dust wrapper.Written by Catherine Ives, which was the pen name of British writer Doris Ives Smith, who states in her introduction "no one knows yet how many foodstuffs may have to be rationed or what the amount of those rations may be" and that "Economy is essential from every angle".This is one of the two well-known cookbooks by Ives, the other being 'When the Cook is Away' (1928). The volume offered here is the more scarce of the two.Recipes are offered here alongside general guidance for getting the most out of ingredients and which luxuries cannot be afforded, such as the overuse of eggs. In the original cloth binding. With the original unclipped dust wrapper. Externally, very smart, with light fading and bumping to the spine head and tail. Dust wrapper is sunned to the spine and chipped to the head of the spine and rear panel. With minor edge wear to the remainder of the wrap and a few scattered spots. Internally, firmly bound. Pages are generally bright and clean, with minor offsetting to the endpapers and the odd light spotting concentrated towards the first few leaves. Very Good Indeed. None (illustrator). book.…

Hardcover. Zustand: Very Good. First Edition. Hardcover, first edition, with clipped dust jacket. Jacket design by Cecil Beaton and extremely rare. Jacket is tanned at spine and worn at edges, including a number of nicks and tears, but is all intact. Green cloth covered boards are lightly rubbed at edges and faintly marked. Page block is tanned, endpapers are lightly foxed and very minor foxing throughout. Pages are clean, text is clear, spine is tight. AD. Beaton, Cecil (illustrator). Used.…