Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
Sprache: Niederländisch
Verlag: Universitaire Pers Leuven, 2003
ISBN 10: 9058673138 ISBN 13: 9789058673138
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
EUR 149,73
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 900.
Sprache: Englisch
Verlag: Nova Science Publishers, Incorporated, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 178,10
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 337.
Sprache: Englisch
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 186,49
Anzahl: 2 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 173,92
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. illustrated edition. 900 pages. 11.57x8.27x1.42 inches. In Stock.
Sprache: Englisch
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. InhaltsverzeichnisPreface Microorganisms of relevance in thermally processed foods Thermoresistometers for assessing microbial heat resistance (Optimal) experimental design for microbial inactivation Modelling microbial inactivation .
Sprache: Englisch
Verlag: Nova Science Publishers Inc, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2012. Hardcover. Editor(s): Valdramidis, Vasilis P.; Impe, Jan F. van. Num Pages: 337 pages, Illustrations. BIC Classification: JFFU. Category: (G) General (US: Trade). Dimension: 261 x 184 x 23. Weight in Grams: 784. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Nova Science Publishers Inc Jan 2013, 2013
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has a strong focus on statistical and mathematical methods in order to be a useful reference for food microbiologists, food technologists and engineers.
Sprache: Englisch
Verlag: NOVA SCIENCE PUBLISHERS INC (1/2013), 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Anbieter: BOOKIT!, Genève, Schweiz
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781621008422.