Ikarus team (73 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Hardcover. Zustand: Brand New. 232 pages. 8.23x0.75x10.67 inches. In Stock.

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Buch. Zustand: Neu. Neuware -A Culinary Journey Around the World The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Chef and Ikarus mastermind Martin Klein, share their culinary stories - because that's precisely what this globally unique concept is based on: every month, the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences, fresh inspirations, and exciting flavors.In its 22 years of existence, Restaurant Ikarus has welcomed more than 270 chefs, showcasing that cooking knows no boundaries. They have traveled from 40 different countries, all bringing their unique philosophies, individual styles, and spectacular menus to Salzburg.The bookazine series »Ikarus. Salzburg Welcomes the World« documents these encounters as well as the collaboratively developed recipes. This year, it presents itself in a new, very special style. In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus, the bookazine and the digital »Ikarus Experience« have been completely redesigned.Conversations with guest chefs provide deep insights into their stories and working methods; travel tips from the protagonists bring their home regions to life. Additionally, each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code, you gain exclusive access to an extensive recipe database, bringing the guest chefs' expertise into your own kitchen. The digital »Ikarus Experience« also offers matching TV shows, wine recommendations, and a behind-the-scenes look.A culinary yearbook for immersing, indulging, marveling - and recreating. 234 pp. Englisch.…

Buch. Zustand: Neu. Neuware -A Culinary Journey Around the World The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Chef and Ikarus mastermind Martin Klein, share their culinary stories - because that's precisely what this globally unique concept is based on: every month, the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences, fresh inspirations, and exciting flavors.In its 22 years of existence, Restaurant Ikarus has welcomed more than 270 chefs, showcasing that cooking knows no boundaries. They have traveled from 40 different countries, all bringing their unique philosophies, individual styles, and spectacular menus to Salzburg.The bookazine series »Ikarus. Salzburg Welcomes the World« documents these encounters as well as the collaboratively developed recipes. This year, it presents itself in a new, very special style. In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus, the bookazine and the digital »Ikarus Experience« have been completely redesigned.Conversations with guest chefs provide deep insights into their stories and working methods; travel tips from the protagonists bring their home regions to life. Additionally, each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code, you gain exclusive access to an extensive recipe database, bringing the guest chefs' expertise into your own kitchen. The digital »Ikarus Experience« also offers matching TV shows, wine recommendations, and a behind-the-scenes look.A culinary yearbook for immersing, indulging, marveling - and recreating. 234 pp. Englisch.…

Buch. Zustand: Neu. Neuware -22 Years of Haute Cuisine at Red Bull Hangar-7: Time for InnovationMonth after month, a famous chef is invited to present their specialties together with Executive Chef Martin Klein and his team, delighting guests. This has been the proven concept for years at the two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7.To continue offering outstanding cuisine and fine dining experiences, the restaurant, exhibition space, and hangar underwent a makeover in 2025. In the meantime, two pop-ups provided the opportunity to enjoy gourmet dishes in a new setting. The latest volume of the extraordinary series 'Ikarus. Salzburg Welcomes the World's best Chefs' contains gourmet recipes from international guest chefs for you to recreate at home. This offers a wonderful source of inspiration for gourmets and cooking enthusiasts.- Delicious Michelin-star cuisine at home: Insights into the history and working methods of famous chefs, as well as reports on outstanding products- Recipes impress with culinary perfection and invite you to immerse yourself in the world of haute cuisine- A culinary yearbook with added value: QR codes for an exclusive recipe database and the digital 'Ikarus Experience'- From the Netherlands to Brazil: the famous guest chefs continue to inspire with gourmet cuisine and valuable tipsWhen the team cooks: A representative sample of more than two decades of fine dining recipesWhen cooking at Red Bull Hangar-7, the guest chef of the month determines the menu. But when the team moves to pop-up locations, they cook together with Executive Chef Martin Klein - with recipes from 22 years of haute cuisine. In 2025, some things were different - but one thing at Restaurant Ikarus always remains the same: the outstanding quality of the cuisine.Let yourself be inspired by this culinary yearbook and marvel at sophisticated recipes from the world's best kitchens, along with tips from the professionals.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Neuware - 22 Years of Haute Cuisine at Red Bull Hangar-7: Time for Innovation Month after month, a famous chef is invited to present their specialties together with Executive Chef Martin Klein and his team, delighting guests. This has been the proven concept for years at the two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7. To continue offering outstanding cuisine and fine dining experiences, the restaurant, exhibition space, and hangar underwent a makeover in 2025. In the meantime, two pop-ups provided the opportunity to enjoy gourmet dishes in a new setting. The latest volume of the extraordinary series 'Ikarus. Salzburg Welcomes the World's best Chefs' contains gourmet recipes from international guest chefs for you to recreate at home. This offers a wonderful source of inspiration for gourmets and cooking enthusiasts. - Delicious Michelin-star cuisine at home: Insights into the history and working methods of famous chefs, as well as reports on outstanding products - Recipes impress with culinary perfection and invite you to immerse yourself in the world of haute cuisine - A culinary yearbook with added value: QR codes for an exclusive recipe database and the digital 'Ikarus Experience' - From the Netherlands to Brazil: the famous guest chefs continue to inspire with gourmet cuisine and valuable tips When the team cooks: A representative sample of more than two decades of fine dining recipes When cooking at Red Bull Hangar-7, the guest chef of the month determines the menu. But when the team moves to pop-up locations, they cook together with Executive Chef Martin Klein - with recipes from 22 years of haute cuisine. In 2025, some things were different - but one thing at Restaurant Ikarus always remains the same: the outstanding quality of the cuisine. Let yourself be inspired by this culinary yearbook and marvel at sophisticated recipes from the world's best kitchens, along with tips from the professionals.…

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Buch. Zustand: Neu. Neuware -Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. 352 pp. Englisch.…

Gebunden. Zustand: Sehr gut. +++ BESCHREIBUNG +++ The summit of good tasteFor the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the . +++ ZUSTAND +++ Mängelexemplar - Artikelzustand Sehr gut: Hierbei handelt es sich um unbenutzte Bücher mit leichten Lager- und Transportschäden (angestoßenen Ecken, Kratzer auf dem Umschlag, Beschädigungen/Dellen am Buchschnitt oder ähnlichem) die nicht mehr als neuwertig gelten, sich ansonsten aber in tadellosem Zustand befinden. Diese Bücher sind mit einem Stempelaufdruck am unteren Buchschnitt als solche markiert. Sie waren nie in Privatbesitz und werden von Buchhändlern und Verlagen gesammelt. Diese Bücher kaufen wir dann palettenweise bei Verlagen und Großhändlern ein, was uns die günstigen Preise für Sie ermöglicht. Wir verkaufen keine Bücher mit fehlenden Seiten bzw. CDs! Alle Artikel werden von uns überprüft. Verschickt werden nur Artikel, die den Zuständen 'gut' bis 'sehr gut' entsprechen. Auch wir lieben Bücher und verkaufen nur Ware, die wir uns auch selbst ins Regal stellen würden. +++ LIEFERZEIT +++ Lieferzeit 3 - 6 Werktage. …

Buch. Zustand: Neu. Neuware -Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. 352 pp. Englisch.…

Buch. Zustand: Neu. Neuware -22 Years of Haute Cuisine at Red Bull Hangar-7: Time for InnovationMonth after month, a famous chef is invited to present their specialties together with Executive Chef Martin Klein and his team, delighting guests. This has been the proven concept for years at the two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7.To continue offering outstanding cuisine and fine dining experiences, the restaurant, exhibition space, and hangar underwent a makeover in 2025. In the meantime, two pop-ups provided the opportunity to enjoy gourmet dishes in a new setting. The latest volume of the extraordinary series 'Ikarus. Salzburg Welcomes the World's best Chefs' contains gourmet recipes from international guest chefs for you to recreate at home. This offers a wonderful source of inspiration for gourmets and cooking enthusiasts.- Delicious Michelin-star cuisine at home: Insights into the history and working methods of famous chefs, as well as reports on outstanding products- Recipes impress with culinary perfection and invite you to immerse yourself in the world of haute cuisine- A culinary yearbook with added value: QR codes for an exclusive recipe database and the digital 'Ikarus Experience'- From the Netherlands to Brazil: the famous guest chefs continue to inspire with gourmet cuisine and valuable tipsWhen the team cooks: A representative sample of more than two decades of fine dining recipesWhen cooking at Red Bull Hangar-7, the guest chef of the month determines the menu. But when the team moves to pop-up locations, they cook together with Executive Chef Martin Klein - with recipes from 22 years of haute cuisine. In 2025, some things were different - but one thing at Restaurant Ikarus always remains the same: the outstanding quality of the cuisine.Let yourself be inspired by this culinary yearbook and marvel at sophisticated recipes from the world's best kitchens, along with tips from the professionals!Florian Pötzelsberger, Oberst-Lepperdinger-Straße 11-15, 5071 Wals bei Salzburg 234 pp. Englisch.…

Buch. Zustand: Neu. Neuware -Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.…

Fol. , gebundene Ausgabe. Auflage: 1.. 352 Seiten, Das Buch ist in einem sehr guten Zustand. 9783967040821 Sprache: Englisch Gewicht in Gramm: 2768.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardcover. Zustand: Brand New. 232 pages. German language. 8.19x0.83x10.75 inches. In Stock.

Buch. Zustand: Neu. Ikarus | Salzburg Welcomes the World's best Chefs | Martin Klein (u. a.) | Buch | 232 S. | Englisch | 2026 | Benevento | EAN 9783710902338 | Verantwortliche Person für die EU: Red Bull Media House GmbH, Oberst-Lepperdinger-Str. 11-15, 5071 WALS BEI SALZBURG, ÖSTERREICH, info[at]at[dot]redbullmediahouse[dot]com | Anbieter: preigu. …

Zustand: As New. Unread book in perfect condition.

Zustand: New. We ve got a great reason to celebrate at Hangar-7 this year as it s our anniversary. For fifteen years, the world s best chefs have been coming to cook at Restaurant Ikarus. One after the other, they enchant our guests with the most exciting creations from .

Zustand: New. Each month, the best chefs in the world take it in turns to conjure up a new menu for the guests visiting Restaurant Ikarus at Salzburg airportThis year, the guest chefs came from all corners of the world. The German three-star chefs, Chri.

Zustand: New. Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs hi.

Buch. Zustand: Neu. Neuware - Each month, the best chefs in the world take it in turns to conjure up a new menu for the guests visiting Restaurant Ikarus at Salzburg airportThis year, the guest chefs came from all corners of the world. The German three-star chefs, Christian Bau and Thomas Bühner, both had the same mentor, and yet the difference between their work could not be greater. Christophe Muller, Paul Bocuse's ambassador, presents French haute cuisine in its purest form, and Daniel Boulud is showcasing its cosmopolitan version in New York. In Copenhagen, Søren Selin is considered to be a French-inspired chef, while his colleague, Nicolai Nørregaard, only prepares ingredients that grow on his native island of Bornholm. In addition, we hosted superstars from Mexico City, London, Lisbon and New Delhi in the Ikarus kitchen. It is here that Executive Chef Martin Klein works with his well-trained team to cook the guest chefs' menus to perfection using only the finest of ingredients. He shares his experience visiting the chefs' home countries and workplaces, and explains how the extraordinary dishes are prepared, step by step, for professionals and dedicated amateurs. …