I kaur (25 Ergebnisse)
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Zustand: Good. Presumed First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Zustand: NEW. Kaur, Ramneet (illustrator).
Verlag: Dreamtech Press, 2021
- Softcover
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Soft cover. Zustand: New. Contents: 1. Morpho-taxonomy of Coccoid Cyanobacteria. 2. Cyanobacterial Ecology and Molecular Approaches for Biodiversity Analysis. 3. Cyanobacteria and Micro-algae on Building Facades and Stone Surface of Monuments An Ecophysiological Prospective. 4. Some Secrets of Ubiquity in Cyanobacteria. 5. Akine…te Differentiation in Cyanobacteria. 6. Nitrogen Metabolism in Cyanobacteria. 7. Developments in Cyanobacterial Biofertilizer. 8. Distribution, Preservation and Maintenance of Cyanobacterial Diversity and their Application as Biofertilizer. 9. Cyanobacterial Diversity in Wheat Fields: Taxonomic and Functional Aspects. 10. Microalgae: A Source of Natural Colours. 11. A Decade Odyssey with Cyanobacteria: As a Source of Bioactive Molecules and a Model for Salt Stress Study. 12. Seaweeds: A Survey of Research and Utilization. 13. Cyanobacterial Toxins and Public Health Issues. 14. Secondary Metabolite Production in Cyanobacteria. 15. Renewable Energy Sources: Potential of Microalgae for Production of Environmental Friendly Biofuel. 16. Bioremediation of Wastewater and Role of Microalgae. 17. Role of Cyanobacterial Oxidases in Bioremediation An Overview. Index. In the recent past, many advances have been made in the field of biology and biotechnology of algae, especially microalgae. This book includes chapters on taxonomy, diversity and physiology of blue-green algae as these organisms are most important from biotechnological point of view. Use of algae as biofertilizer, source of natural colours, bioactive compounds, phytochemicals with pharmaceutical and biotechnological applications, food and feed has been discussed. Environmental pollution is the major problem all over the world.
Verlag: I K International, New Delhi, 2009
- Hardcover
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In den WarenkorbHardbound. Zustand: As New. New. Contents Preface. List of contributors. 1. Morpho taxonomy of coccoid cyanobacteria/G.L. Tiwari V.K. Dwivedi Richa Tandon O.N. Tiwari and Rama Kant. 2. Cyanobacterial ecology and molecular approaches for biodiversity analysis/O. Avijeet Singh O.N. Tiwari K. Laxmipriya S. Deepa Devi and M. Rohinik…umar Singh. 3. Cyanobacteria and micro algae on building facades and stone surface of monuments an ecophysiological prospective/L.K. Samad and S.P. Adhikary. 4. Some secrets of ubiquity in cyanobacteria/S.P. Singh. 5. Akinete differentiation in cyanobacteria/T.A. Sarma. 6. Nitrogen metabolism in Cyanobacteria/Mayashree B. Syiem Arvind K. Singh and A.N. Rai. 7. Developments in cyanobacterial biofertilizer/B.D. Kaushik. 8. Distribution preservation and maintenance of cyanobacterial diversity and their application as biofertilizer/L. Sophiya Gunapati Oinam M.K. Leingaklemba H. Boboy Singh O.N. Tiwari and M. Rohinikumar Singh. 9. Cyanobacterial diversity in wheat fields Taxonomic and functional aspects/Radha Prasanna N. Kartheyan M. Joshi A. Rana and Lata. 10. Microalgae A source of natural colours/Gurpreet Kaur J.I.S. Khattar D.P. Singh Yadvinder Singh and Jeevesh Nadda. 11. A decade Odyssey with cyanobacteria As a source of bioactive molecules and a model for salt stress study/R.K. Asthana. 12. Seaweeds A survey of research and utilization/P.V. Subba Rao K. Ganesan and K. Suresh Kumar. 13. Cyanobacterial toxins and public health issues/N.K. Singh S. Saxena O.N. Tiwari and Dolly Wattal Dhar. 14. Secondary metabolite production in cyanobacteria/R. Ashwin Kumar and S.K. Verma. 15. Renewable energy sources potential of microalgae for production of environmental friendly biofuel/Jitender Anjuly Sood Amita Mahajan and A.S. Ahluwalia. 16. Bioremediation of wastewater and role of microalgae/Rajv Kumar and Dinesh Goyal. 17. Role of cyanobacterial oxidases in bioremediation an overview/L. Uma D. Prabaharan B. Priya and G. Subramanian. Index. In the recent past many advances have been made in the field of biology and biotechnology of algae especially microalgae. This book includes chapters on taxonomy diversity and physiology of blue green algae as these organisms are most important from biotechnological point of view. Use of algae as biofertilizer source of natural colours bioactive compounds phytochemicals with pharmaceutical and biotechnological applications food and feed has been discussed. Environmental pollution is the major problem all over the world. The potential of algae in combating water pollution is also highlighted. Depleting fossil fuel is another concern and it is felt that there is a need for alternative renewable resources. Algae as a potential source of biofuel are also discussed in this book. 266 pp.
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Paperback. Zustand: Brand New. 322 pages. 8.50x5.51x0.77 inches. In Stock.
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Zustand: New. One of the biggest challenges facing the Asia-Pacific region in the 21st century is the large scale cross-border movement of people. This book explores: sovereignty; security issues and border-management strategies of major states, in the face of intensified transnational economic and social processes; and the expa…nding global governance regime. Editor(s): Kaur, A.; Metcalfe, I. Num Pages: 341 pages, biography. BIC Classification: JFFN; KCA; KCF; KCL; KCP. Category: (G) General (US: Trade). Dimension: 216 x 140. . . 2006. Paperback. . . . . Books ship from the US and Ireland.
- Hardcover
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Hardcover. Zustand: Brand New. illustrated edition edition. 288 pages. 8.75x5.50x0.75 inches. In Stock.
Weitere Bilder- Softcover
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Taschenbuch. Zustand: Neu. Mobility, Labour Migration and Border Controls in Asia | A. Kaur (u. a.) | Taschenbuch | xix | Englisch | 2006 | Springer Nature B.V. | EAN 9781349541430 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter:…preigu.
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Zustand: New. Editor(s): Kaur, Amarjit; Metcalfe, Ian. Num Pages: 341 pages, biography. BIC Classification: 1FM; JFFN; KCF; KCP. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College); (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 142 x 218 x 26. Weight in Grams: 308. . 2006. 2006…th Edition. hardcover. . . . . Books ship from the US and Ireland.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - One of the biggest challenges facing the Asia-Pacific region in the 21st century is the large scale cross-border movement of people. This book explores: sovereignty; security issues and border-management strategies of major states, in the face of int…ensified transnational economic and social processes; and the expanding global governance regime.
Sprache: Englisch
Verlag: Springer, 2022
- Softcover
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Zustand: New. In.
Sprache: Englisch
Verlag: Springer, 2021
- Hardcover
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Verlag: Springer, 2022
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Taschenbuch. Zustand: Neu. Nutrition, Food and Diet in Ageing and Longevity | Suresh I. S. Rattan (u. a.) | Taschenbuch | Healthy Ageing and Longevity | xv | Englisch | 2022 | Springer | EAN 9783030830199 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]sprin…ger[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer International Publishing, 2022
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional component…s, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders.The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage 'we are what we eat' needs to be modified to 'we eat what we are'.
Sprache: Englisch
Verlag: Springer, 2021
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food… habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders.The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage 'we are what we eat' needs to be modified to 'we eat what we are'.
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Taschenbuch. Zustand: Neu. Brain and Mental Health in Ageing | Gurcharan Kaur (u. a.) | Taschenbuch | Healthy Ageing and Longevity | xv | Englisch | 2025 | Springer | EAN 9783031685156 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiet…er: preigu.
Sprache: Englisch
Verlag: Springer, 2022
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Paperback. Zustand: Brand New. 657 pages. 9.25x6.10x1.54 inches. In Stock.
Sprache: Englisch
Verlag: Springer Nature, 2021
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Sprache: Englisch
Verlag: Springer, 2022
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Sprache: Englisch
Verlag: Springer, 2021
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Zustand: New.
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume in the book series Healthy Ageing and Longevity focuses on the interaction and co-dependence of the brain and mental health during ageing. A wide-range of topics discussed here include conceptual and historical understanding, descriptive analyse…s, and evidence-based interventions for the maintenance, enhancement and recovery of the brain and mental health, especially in old age. The emphasis is on the effective biological and psycho-social lifestyle factors, and complementary medicine and traditional cultural practices that could be health beneficial. Potential readership includes the early stage- and experienced researchers in biogerontology and cognitive sciences, and college/university teachers, medical practitioners, health care personnel, and public educationists.
- Hardcover
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Gebunden. Zustand: New. This book is the first comprehensive treatise of one of the key physical processes occurring in various materials at elevated temperatures. The book provides essential background information for materials scientists, metallurgists, solid state physicists an.
