EUR 60,06
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In den WarenkorbKartoniert / Broschiert. Zustand: New.
Verlag: Springer New York, Springer US Sep 2012, 2012
ISBN 10: 1461450098 ISBN 13: 9781461450092
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 69,54
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. ¿Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 76 pp. Englisch.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
Verlag: Springer New York, Springer US, 2012
ISBN 10: 1461450098 ISBN 13: 9781461450092
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 72,88
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In den WarenkorbTaschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 94,13
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In den WarenkorbPaperback. Zustand: Brand New. 2013 edition. 74 pages. 9.25x0.18x6.10 inches. In Stock.
EUR 113,06
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In den WarenkorbZustand: New. 2012. Paperback. . . . . . Books ship from the US and Ireland.