Hou gary (15 Ergebnisse)

Taschenbuch. Zustand: Neu. Asian Noodle Manufacturing | Ingredients, Technology, and Quality | Gary G. Hou | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Elsevier Science & Technology | EAN 9780128128732 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu.…

Zustand: New.

Zustand: New.

Zustand: New. Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. Editor(s): Hou, Gary G. Num Pages: 464 pages, Illustrations. BIC Classification: 1F; TDCT. Category: (P) Professional & Vocational. Dimension: 168 x 243 x 30. Weight in Grams: 854. . 2010. 1st Edition. hardcover. . . . . …

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management. …

Kartoniert / Broschiert. Zustand: New. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discu.

Zustand: New. Gary G. Hou is Technical Director and Asian Foods Specialist at the Wheat Marketing Center, where he has organized the Asian Products Collaborative annually from 1996 to 2008. This project has resulted in the product formulation, process, and evaluation pro.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - To address the environmental, socioeconomic, and geopolitical issues associated with increasing global human energy consumption, technologies for utilizing renewable carbon-free or carbon-neutral energy sources must be identified and developed. Among renewable sources, solar energy is quite promising as it alone is sufficient to meet global human demands well into the foreseeable future. However, it is diffuse and diurnal. Thus effective strategies must be developed for its capture, conversion and storage. In this context, photosynthesis provides a paradigm for large-scale deployment. Photosynthesis occurs in plants, algae, and cyanobacteria and has evolved over 3 billion years. The process of photosynthesis currently produces more than 100 billion tons of dry biomass annually, which equates to a global energy storage rate of ~100 TW. Recently, detailed structural information on the natural photosynthetic systems has been acquired at the molecular level, providing a foundation for comprehensive functional studies of the photosynthetic process. Likewise, sophisticated spectroscopic techniques have revealed important mechanistic details. Such accomplishments have made it possible for scientists and engineers to construct artificial systems for solar energy transduction that are inspired by their biological counterparts. The book contains articles written by experts and world leaders in their respective fields and summarizes the exciting breakthroughs toward understanding the structures and mechanisms of the photosynthetic apparatus as well as efforts toward developing revolutionary new energy conversion technologies. The topics/chapters will be organized in terms of the natural sequence of events occurring in the process of photosynthesis, while keeping a higher-order organization of structure and mechanism as well as the notion that biology can inspire human technologies. For example, the topic of light harvesting, will be followed by charge separation at reaction centers, followed by charge stabilization, followed by chemical reactions, followed by protection mechanisms, followed by other more specialized topics and finally ending with artificial systems and looking forward. As shown in the table of contents (TOC), the book includes and integrates topics on the structures and mechanisms of photosynthesis, and provides relevant information on applications to bioenergy and solar energy transduction.…

Zustand: New. Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. Editor(s): Hou, Gary G. Num Pages: 464 pages, Illustrations. BIC Classification: 1F; TDCT. Category: (P) Professional & Vocational. Dimension: 168 x 243 x 30. Weight in Grams: 854. . 2010. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 1st edition. 447 pages. 9.50x6.25x1.00 inches. In Stock.

Hardback. Zustand: New. In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management. …

Buch. Zustand: Neu. Neuware - In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.…