Holt vincent m (9 Ergebnisse)

Soft cover. Zustand: Fine. Signed by Author(s).

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

First Edition. Very good paperback copy; wrappers slightly edgeworn and sun-toned at the margins. Remains well-preserved overall, with interior strong and clean. Physical description; 99 pages ; 20 cm. Subjects; Edible insects. Entomophagy. Cooking (insects). Food habits. 1 Kg.

Zustand: New. In English.

Paperback. Printed pages: 99. Zustand: Very Good Plus. Reprint. Green card wraps. Very slight marking to covers, otherwise excellent. A classic work, originally published in 1885, includes suggested menus with dishes such as slug soup and cauliflowers garnished with caterpillars. Overall condition is Very Good Plus. Size: 4.25 x 5.25 inches (10.5 x 13.5 cm).…

Zustand: Good. Good condition. (Food, Edible Insects) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: New. In English.

Softcover. Zustand: Near Fine. Reprint. 16mo. 99pp. Light blue pictorial wrappers. Light rubbing on the spine, a bit of faint spotting on cover, near fine. A book arguing in favor of eating "clean, palatable, and wholesome" insects. Includes two menus of mouthwatering dishes that may be made out of insects featuring slug soup, wasp grubs, braized beef with caterpillars, moths on toast, and more. Originally printed in 1885.…

Taschenbuch. Zustand: Neu. Neuware - Discover the delicious and sustainable world of insect cuisine with this groundbreaking guide. From crispy cricket tacos to wormy spaghetti, readers will be amazed by the variety and quality of dishes that can be created using edible insects. With tips on sourcing, cooking, and nutrition, this book is a must-read for anyone interested in the future of food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…