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  • Sprache: Englisch

    Verlag: Callisto Media Inc., 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 7,28

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Good. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook.…

  • Sprache: Englisch

    Verlag: Callisto Media Inc., 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Ausreichend

    EUR 7,28

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Fair. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook.…

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas

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    Zustand: Gebraucht - Wie neu

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    Anzahl: 1 verfügbar

    Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta

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    Zustand: Gebraucht - Wie neu

    EUR 9,16

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    Anzahl: 1 verfügbar

    Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas

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    Zustand: Gebraucht - Befriedigend

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    Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Callisto Media Inc., US, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA

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    Zustand: Neu

    EUR 17,35

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    Paperback. Zustand: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook.…

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: California Books, Miami, FL, USACalifornia Books

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    Zustand: Neu

    EUR 18,49

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    Zustand: New.

  • Sprache: Englisch

    Verlag: Callisto Media Inc., US, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA

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    Paperback. Zustand: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook.…

  • Sprache: Englisch

    Verlag: Hudson Hills, 2008

    1555952976 / 9781555952976

    • Hardcover

    Anbieter: The Old Print Shop, Inc., New York, NY, USAThe Old Print Shop, Inc.

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    Verbandsmitglied: ABAAESAILAB

    Zustand: Gebraucht - Wie neu

    EUR 18,49

    EUR 8,08 Versand 
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    Anzahl: 1 verfügbar

    Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Richard Vine; Raul Zamudio; Kim Boggi; Phoebe Hoban. 182 pages, 86 color illustrations, chrono., quarto (4to), hardcover dark blue cloth with embossed letters on cover and spine, dust jacket. As New condition, a solid book. Bookseller inventory #61178-1.…

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand

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    Zustand: Neu

    EUR 24,75

    EUR 6,80 Versand 
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    Zustand: new.

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.

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    EUR 22,52

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    Zustand: New. 2020. paperback. . . . . .

  • Sprache: Englisch

    Verlag: Rockridge Press, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Russell Books, Victoria, BC, KanadaRussell Books

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    Zustand: Neu

    EUR 16,63

    EUR 17,94 Versand 
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    Paperback. Zustand: New. Special order direct from the distributor.

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK

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    Zustand: Neu

    EUR 19,31

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    Zustand: New.

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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    Zustand: Neu

    EUR 28,29

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    Zustand: New. 2020. paperback. . . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Rockridge Press, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 23,07

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    Paperback. Zustand: Brand New. 219 pages. 9.00x7.50x0.75 inches. In Stock.

  • Sprache: Englisch

    Verlag: Callisto, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK

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    Zustand: Gebraucht - Wie neu

    EUR 20,41

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Hudson Hills, 2008

    1555952976 / 9781555952976

    • Hardcover

    Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes KönigreichHay-on-Wye Booksellers

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    Zustand: Gebraucht - Sehr gut

    EUR 10,74

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    Zustand: Fine. Unused.

  • Sprache: Englisch

    Verlag: Rockridge Press, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Russell Books, Victoria, BC, KanadaRussell Books

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    EUR 24,95

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    Paperback. Zustand: New. Special order item direct from the distributor.

  • Sprache: Englisch

    Verlag: Hudson Hills Press, 2008

    1555952976 / 9781555952976

    • Hardcover

    Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USAPowell's Bookstores Chicago, ABAA

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    Zustand: Gebraucht - Gut

    EUR 39,76

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    Anzahl: 1 verfügbar

    Hardcover. Zustand: Very good. Zustand des Schutzumschlags: Very good. Cloth, dj. 4to. Minor shelf wear. Else a bright, clean copy.

  • Sprache: Englisch

    Verlag: Callisto Media Inc., US, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United

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    Zustand: Neu

    EUR 19,32

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    Paperback. Zustand: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook.…

  • Sprache: Englisch

    Verlag: Callisto Media Inc., California, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller

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    Zustand: Neu

    EUR 49,19

    EUR 33,21 Versand 
    Versand von Australien nach USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: new. Paperback. The vegetable cookbook that takes eating your veggies from obligation to celebrationWe all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore.This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition.Inside this vegetable cookbook you'll find:90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Callisto Media Inc., US, 2020

    1646115589 / 9781646115587

    Serie: Buch 5 von 5 - How to Cook

    • Softcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

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    Zustand: Neu

    EUR 23,65

    EUR 77,91 Versand 
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    Anzahl: Mehr als 20 verfügbar

    Paperback. Zustand: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook.…