Hill ross alan (7 Ergebnisse)

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- Softcover
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- Softcover
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- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 116 pages. 8.80x5.90x0.20 inches. In Stock.

Verlag: Total Fusion Ministries Press, 2013
- Softcover
- Signiert
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In den WarenkorbZustand: Good. 2013. No edition remarks. 100 pages. Signed by the author. Paperback book with pictorial cover. Signed by the author with dedication to first page. Pages are bright and clear with no visible markings. Binding throughout remains firm. Paper cover has mild edge wear with mild corner curling. Notable creasing to cove…rs. Sticker to rear cover.

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 122 pages. Spanish language. 9.02x5.98x0.29 inches. In Stock.

A Little Taste of Thailand [A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut]
Cheepchaiissara, Oi . ; Kay Halsey ; [Alan Benson, photography ; Juliet Rodgers, Kay Scarlet, Marylouise Brammer, Vivien Vaik, Alex Frampton, Lulu Grimes, Hoftstetter, Mary Harris, Katy Holder, Wendy Quisumbing, Ross Dobson, Diana Hill, Rachel Carter, Monika Vidovic]
Sprache: Englisch
Verlag: Murdoch Books Australia, Millers Point, N.S.W., 2004, 2004
- Softcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
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Soft cover. Zustand: Fine. 256 pages : illustrations ; 21 cm ; ISBN 9781740453615, 1740453611 ; OCLC 57378982 ; color photographic stiff paper wrappers ; "A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography.…" -Source: Publisher ; Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai. ; Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.; Contents: A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut ; FINE. Book.