Hieatt c b (10 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:0553211099.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

paperback. Zustand: New. 1st.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN. …

Zustand: Good. Volume 46. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:0905474228.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0907325386.…

Zustand: gut. Gathering of Medieval English Recipes In deutscher Sprache. pages.

Hardcover. 170 p., 160 x 240 mm, Languages: English, Middle English, Including an index. Fine copy. ISBN 9782503528984. This book is a collection of medieval English culinary recipes which have not been edited before. Some of them come from brief collections which have not been previously published, or are found in isolation or very small groups in manuscripts which do not contain such collections. Others come from collections which have been used, or viewed, primarily for collation, but which contain other recipes which had not yet been noted. It was the author's object to gather together all the recipes which had not been edited and published, or are not currently being edited by others, to make the record of English recipes of this period as complete as possible. The volume concludes with a supplement to the recently published Concordance of English Recipes: Thirteenth Through Fifteenth Centuries, adding all the "new" recipes to that Concordance, except for a few which are so fragmentary as not to deserve listing. 0 g. …

Toronto 1995. x,224 p. orcl.