Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 13,16
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 24,20
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In den WarenkorbZustand: New. In.
HARDCOVER. 1st edition. 419pp, octavo. From the library of Dale W. Rice, famed writer/researcher/collector of natural history, and founder of the Dale W. Rice Memorial Library in Seattle, WA. tight binding, Dale Rice bookplate, clean throughout, Very Good +.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 247,34
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 247,34
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Capybara | Biology, Use and Conservation of an Exceptional Neotropical Species | José Roberto Moreira (u. a.) | Taschenbuch | xviii | Englisch | 2014 | Springer US | EAN 9781493900985 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer New York, Springer US, 2012
ISBN 10: 146143999X ISBN 13: 9781461439998
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.
Sprache: Englisch
Verlag: Springer New York, Springer New York, 2014
ISBN 10: 1493900986 ISBN 13: 9781493900985
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 339,08
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2013 edition. 436 pages. 9.50x6.50x0.75 inches. In Stock.