Verlag: Herr T. Willy, 1896
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
EUR 34,92
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. 1896. No Edition Stated. 82 pages. No dust jacket. Grey cloth with red lettering. B&W illustrations throughout. Large tear across page 51. Moderate brown staining to pages on occasion. Notable tanning to endpapers and page edges. Some gutter cracking. Mild wear and bumping to spine, board edges and corners. Notable scuffing, staining and marking to boards.
Verlag: Herr T. Willy, London, 1896
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 112,93
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. Herr Willy (illustrator). A very scarce second edition of this profusely illustrated guide to the patisserie skill of piping. With advertisements to the rear of the work. The second edition of the work. Very scarce in any edition. First published in 1891. Profusely illustrated throughout with many demonstrative plates and vignette illustrations. A charming work, detailing the skill of patisserie piping, demonstrating a number of techniques, including piping styles, almond icing and detailed guides to the equipment required. In the original pictorial boards. Externally smart with bumping to the extremities. Marks to the boards. Front hinge slightly strained but firm. Internally firmly bound. Pages bright and clean with marginal age toning and just the odd spot. Very Good. book.