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Stocks, Seasons and Sales: Food Supply, Storage and Markets in Europe and the New World, C. 1600-2000
Herment, Laurent (Editor)/ Mignemi, Niccolo (Editor)/ Ronsijn, Wouter (Editor)
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Zustand: gut. Stocks, seasons and sales. Food supply, storage and markets in Europe and the New World, c. 1600-2000 In deutscher Sprache. pages.
From Breeding & Feeding to Medicalization. Animal Farming, Veterinarization and Consumers in Twentieth-Century Western Europe Daniel Lanero Taboas, Carin Martiin, Lourenzo Prieto, Laurent Herment (eds)
Daniel Lanero Taboas, Carin Martiin, Lourenzo Prieto, Laurent Herment (eds)
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Zustand: gut. From Breeding & Feeding to Medicalization. Animal Farming, Veterinarization and Consumers in Twentieth-Century Western Europe In deutscher Sprache. pages.
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Verlag: , Brepols, 2019, 2019
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In den WarenkorbPaperback, x + 224 pages, Size:156 x 234 mm, Illustrations:30 b/w, 23 tables b/w., Language: English. ISBN 9782503585093. Summary This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools to regulate the rh…ythms and seasonal patterns of the food production and distribution process. How were the vast flows of staple food needed for metropolitan areas organised? What practical difficulties had to be overcome to preserve this food safely? Did people respond to price patterns in search for profit? Were governments successful in imposing regulation? In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies. TABLE OF CONTENTS Introduction: stocks, seasons and sales Wouter Ronsijn and Niccolò Mignemi 1. Landlords as rational investors? Grain storage on noble manors in the Rhineland area, 1650-1850 Friederike Scholten 2. Prices and seasons in late seventeenth-century England Richard W. Hoyle 3. A case study of corn sales: Harston Manor's corn book 1823-1842 Liam Brunt and Edmund Cannon 4. Production and provisioning: the Tumulto of 1692 in Mexico City Pablo F. Luna 5. The need for wheat: the pre-industrial expansion of Vienna's grain supply, 1800-1840 Jonas M. Albrecht 6. The respiration of Paris' catchment area in the nineteenth century: stocks and flows Laurent Herment 7. Urban development and local food production. Ability and inability of feeding growing cities by urban agriculture in nineteenth-century industrialising Belgium Pieter De Graef 8. Between fearing shortage and stockpiling fresh fish: did the Venetian Republic have an environmental policy in the eighteenth century? Solène Rivoal 9. Preventing subsistence crises: the state and granaries of abundance in Old Regime France Gérard Béaur 10. Storage and financing of the French wheat market in the inter-war period Alain Chatriot 0 g.
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From Breeding & Feeding to Medicalization. Animal Farming, Veterinarization and Consumers in Twentieth-Century Western Europe
Daniel Lanero Taboas, Carin Martiin, Lourenzo Prieto, Laurent Herment (eds)
Verlag: , Brepols, 2023, 2023
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In den WarenkorbPaperback, 360 pages, Size:156 x 234 mm, Illustrations:33 b/w, 21 tables b/w., Language: English. *NEW ISBN 9782503589152. Summary To fully understand the changes in European animal husbandry during the long twentieth century, it is necessary to examine all aspects of the food chain devoted to supplying proteins and fats to a gr…owing population. Indeed, the twentieth century saw great changes in animal husbandry - towards a market-oriented, intensified and specialized production. This influenced and was influenced by policies, trade, aspects of animal and public health, food supply issues, aims in animal breeding, development of production systems, principles in feeding and impact of producer cooperatives. Because it is not possible to apprehend all these global changes from a rural point of view, this book aims to bring together many different expert perspectives in fields such as: agronomy, veterinary medicine, microbiology, history of sciences, economic and cultural history, and sociology. Taking into account both national idiosyncrasies and changes from an international perspective, the book gathers scientists from Italy, Spain, France, England, The Netherlands and Sweden. The first part of the book will be devoted to the evolution of animal husbandry and commercialization from the end of the nineteenth century to the beginning of the twenty-first century. The second part of the book is devoted to the increasing medicalization of this sector with a special focus on the role of veterinarians and on the increasing uses of antibiotics. TABLE OF CONTENTS 1. Introduction Laurent Herment, Daniel Lanero Taboas, Lourenzo Fernandez Prieto, Carin Martiin. Part 1: Animal husbandry and dairy production and consumption 2. Figuring the Past: statistics as cultural artefacts in British agri-culture from the mid-nineteenth to the mid-twentieth century Karen Sayer 3. Shifting feeding strategies in Swedish dairy farming, from the late 19th to the late 20thc. Carin Martiin 4. The devil is always in details. Good and bad oilseed cakes at the end of the nineteenth century in France and Italy Luca, Andreoni &Laurent Herment 5. Telmo Otero Rodríguez & Daniel Lanero Táboas, HISTAGRA, University of Santiago de Compostela 'Cattle improvement and dairy specialization. The long transition from cattle multifunction to dairy production in Galicia (1920-1975)' 6. Marco Marigliano, PhD Stud. Università Cattolica del Sacro Cuore (Piacenza-Cremona), Italy 'Innovations and associations in the Italian dairy cattle breeding. The case study of the Frisona Italiana (1946-1975)' 7. Ronald Plantinga, Merijn Knibbe & Marijn Molema, Fryske Akademy, the Netherlands 'Complementary paths of bio-based productivity growth in Dutch Dairying, 1950-1990' 8. Fernando Collantes, University of Zaragoza, Spain 'From massification to upgrading a long run view of the recent trends in dairy consumption in Spain' Part 2: Veterinarians and antibiotics 9. Karl Bruno, Royal Institute of Technology (KTH), Stockholm 'Reproduction Work: Veterinarians, Artificial Insemination, and the Production of Reproductive Health in Swedish Dairy Cattle, 1910-1960' 10. Diego Conde Gómez & Lourenzo Fernández Prieto, HISTAGRA, University of Santiago de Compostela. 'The role of the Veterinary profession in the improvement of livestock in Contemporary Spain (1910-1936)' 11. Kristina Nordéus, DVM, PhD; Agricultural Counsellor; Permanent Representation of Sweden to the EU (Vet). ?When Science is not enough Antibiotic growth promoters and the precautionary principle within the European Union? 12. Annick Jacq, CNRS EA 610 Université Paris Saclay (microbiologist). Centre National de la Recherche Scientifique, Groupe d'Histoire et de Diffusion des Sciences d'Orsay, Etudes sur les Sciences et les Techniques, EA 1610, Université Paris-Sud. ?Too much antibiotic in aquaculture too? The emergence of a public problem in France retraced through actors' discourses? 13. Alexandra Waluszewski, Dept. of Economic History, Uppsala University (Economist) 'Who is paying? On a system innovation compensating for (over)use of antibiotics in Swedish pig meat production' 14. Rise and fall of ecopathology. The thwarted development of a preventive approach to animal health (France, 1970s-1980s) Nicolas Fortané 0 g.
