Hepner karon (3 Ergebnisse)

- Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,92
EUR 5,83 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Anbieter: Book Haven, Wellington, WLG, NeuseelandBook Haven
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 7,99
EUR 33,19 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
Softcover. Zustand: Good. The official handbook of the Professional Waiters Guild. A training manual for waiters in all types of establishments from casual bistros and coffee bars to formal dining rooms. Instructions are illustrated with photographs or detailed drawings. Includes an extensive glossary and an index. Large. Stamp "Waikato Polytechnic Tutor Text" on half-title page. 180 pages.…

- Softcover
Anbieter: Book Express (NZ), Shannon, NeuseelandBook Express (NZ)
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Gebraucht - Befriedigend
EUR 4,64
EUR 39,31 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. 2nd Edition. 210 pages. tidy copyThis handbook is a comprehensive training guide to modern food and beverage serv ice. It explains, with the aid of illustrations, the technical and interpersonal skills today's waiters require in all types of establishment, from casual bistr os and coffee bars to formal dining-rooms. skills and knowledge required for the relevant units in the Hospitality Training Package. There is a new chapter on r oom service, and the glossary of food and beverage terms has been extended. The glossary explains food and beverage items, and culinary words and phrases from F rench and other cooking traditions worldwide, from America to Asia, and includes some Australian bush foods and many wine and beverage terms. It also includes a simple guide to pronunciation.…