Introduction to Food and Beverage Service - Softcover

Brown, Graham; Hepner, Karon; Deegan, Alan

 
9780632037780: Introduction to Food and Beverage Service
Softcover
ISBN 10: 0632037784 ISBN 13: 9780632037780
Verlag: Pearson Education Limited, 1994

Inhaltsangabe

A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions. A comprehensive training guide covering essential technical and inter-personal skills. * Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. * User-friendly with a straightforward writing style providing all the essential information. * Over 100 photographs and line drawings. * Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Pearson Education Limited
Erscheinungsdatum
1994
Sprache
Englisch
ISBN 10 
0632037784
ISBN 13 
9780632037780
Einband
Taschenbuch
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien