Sprache: Englisch
Verlag: C Arthur Pearson, London, 1949
Anbieter: Dodman Books, Morston, Vereinigtes Königreich
Verbandsmitglied: IOBA
EUR 17,92
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. Renn (illustrator). Revised edition "with many extra hints and additional recipes". Excellent practical guide to pickling, with much of culinary and historical interest along the way. The first edition having run to five printings, Sarson notes "As a nation we have definitely become pickle conscious". Stock toned, moreso to endpapers, but otherwise all in VG internal order. No inscriptions. Blue boards only lightly worn but a little dulled to edges and spine. 8vo. 139pp + ads.
EUR 22,08
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: C. Arthur Pearson, 1949
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
EUR 19,11
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. 1949. Reprint. 139 pages. Beige pictorial dust jacket over blue cloth. Pages are moderately tanned at the edges, with notable foxing. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed with light tanning. The unclipped dust jacket has moderate edge wear, tears and chips to edges and spine ends. Light tanning to spine and edges.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 23,17
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Rock's Mills Press, Oakville, Ontario, Canada, 2019
ISBN 10: 1772441724 ISBN 13: 9781772441727
Anbieter: Alexander Books (ABAC/ILAB), Ancaster, ON, Kanada
Erstausgabe
Soft cover. Zustand: As New. 1st Edition. 100 Pages.
Sprache: Englisch
Verlag: C Arthur Pearson Ltd, United Kingdom, 1942
Anbieter: Pendleburys - the bookshop in the hills, Llanwrda, Vereinigtes Königreich
EUR 39,00
Anzahl: 1 verfügbar
In den Warenkorbhardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. hardback, slim octavo, light knock at head of spine else a very good tightly bound copy with a clean and unmarked text and in a chipped and age-toned pictorial dust wrapper that has a closed tear to the front return flap fold, now protected in a non-adhesive archival film sleeve, 80pp.
EUR 61,33
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 122.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 65,82
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 198,32
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 246,12
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. new edition edition. 121 pages. 9.75x6.50x0.50 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 276,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine. Num Pages: 122 pages, 27 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 234 x 156. Weight in Grams: 272. . 2005. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.