Henderson wa (27 Ergebnisse)

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- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
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Paperback. Zustand: Brand New. 40 pages. 9.02x5.98x0.08 inches. In Stock.

Maximum Velocity: The Best of the Full-Throttle Space Tales
Summers, David Lee; Resnick, Mike; Ward, Dayton; Hightshoe, Carol; Schmidt, Bryan Thomas; Brozek, Jennifer; Henderson, C.J.; Boop, David; Torgersen, Brad R.; Hoffman, W. A.
- Softcover
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Zustand: As New. Unread book in perfect condition.

- Softcover
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Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

- Hardcover
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Gebunden. Zustand: New.

- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Verlag: Melissa Press;, Draguignan [France], 1972
- Softcover
- Erstausgabe
- Signiert
Anbieter: Burwood Books, Wickham Market, Vereinigtes KönigreichBurwood Books
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Zustand: Gebraucht - Sehr gut
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In den WarenkorbPaperback. Zustand: Fine. First Edition. Wraps. 8vo. 16pp White printed sewn wraps .Chiefly a catalogue of material written or translated by, or concerned with, Count Potocki of Montalk available from the Melissa Press Consists mostly of advertisements for the Melissa press with a short (2pp) fairly mild rant about the decimal system which he states emanated from the French revolution, 'nit-witted doctrinaire notions that were originated by these rationalising but irrational revolutionaries.' He also notes that when it came in England, it led to a great rise in prices. A rather slight but rare piece of Potockiana. Also issued as number twelve of "Twelve catalogues of the Melissa Press 1959-1972", published 1974. About fine. Signedes.…

Verlag: Hurst & Co.
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 69,24
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In den WarenkorbZustand: Fair. New York: Hurst & Co., 1870. 12mo hardcover. 337pp+57pp+index. Illustrations. Poor book. Cover soiled. Front hinge and spine cracked and rear hinge mostly broken. Several pages detached. Writing inside. (English Cooking, Cookbook) Inquire if you need further information.
Verlag: Melissa Press;, Draguignan [France], 1983
- Softcover
Anbieter: Burwood Books, Wickham Market, Vereinigtes KönigreichBurwood Books
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EUR 43,25
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In den WarenkorbPaperback. Zustand: Very Good. 8vo. Cover title. "Second Katyn Manifest with photocopy of the original Katyn Manifesto of 4th May 1943.', Polish royal arms printed in red at head of text on front and first page Published in 2 issues: one on Fabriano art paper and unbound, with Polish royal arms in red on cover ; and this copy in pale green card printed in black, sewn at spine with orange (this looks more red) cotton. Accompanied by photocopy of original manifesto tipped in at back. ([4] p. ; 215 mms by 140). Format [4]p. 24 cm. Heated rant ending with the Count calling the accused 'War Criminals,' stating that it was the Bolsheviks and not the Germans who killed Poles in The Katyn Massacre. About fine.…
Verlag: Melissa Press;, Draguignan [France], 1959
- Softcover
- Erstausgabe
- Signiert
Anbieter: Burwood Books, Wickham Market, Vereinigtes KönigreichBurwood Books
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Zustand: Gebraucht - Gut
EUR 55,61
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In den WarenkorbPaperback. Zustand: Very Good. First Edition. Wraps. 2 leaves, sewn at center; unpaged 7 pages in all inc printed wraps covers. ; 209mms by 134. "This poem, 100 copies of which are here printed separately, forms part of Mel meum." Publisher's advertisements (inc words of praise by George Orwell for an earlier pamphlet): p. [4] and inside both covers. Faint toning; very good indeed. Signed Potocki of Montalk under the 14 line poem. About fine. Signedes.…
Verlag: Melissa Press;, Draguignan [France], 1983
- Softcover
- Signiert
Anbieter: Burwood Books, Wickham Market, Vereinigtes KönigreichBurwood Books
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Zustand: Gebraucht - Gut
EUR 55,61
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In den WarenkorbPaperback. Zustand: Very Good. 8vo. Cover title. "An enabling edition of 66 copies on Fabriano art paper, 50 numbered, signed, & with photocopy of the original Katyn Manifesto of 4th May 1943.', 20 DM or equivalent; and the rest I to XVI"--Colophon. Polish royal arms printed in red at head of text.on front and first page Published in 2 issues: one on Fabriano art paper and unbound, with Polish royal arms in red on cover ; the other issue in green card printed in black, with "Second Katyn manifesto = Wtora odezwa Katynska / Potocki", on cover. This the first issue in white thin card printed wraps.except it is sewn at spine with orange cotton. Accompanied by photocopy of original manifesto tipped in at back. ([4] p. ; 21 cm.). Format [4]p. : 1 coat of arms ; 24 cm. Number VIII of 16 copies signed to David Chambers by Ptocki and again signed in text as 'Wladyslaw R.' Heated rant ending with the Count calling the accused 'War Criminals,' stating that it was the Bolsheviks and not the Germans who killed Poles in The Katyn Massacre. David John Chambers (19 April 1930 Ð 31 May 2025) was an English bibliographer, printing historian, printer and book collector and somthing of a champion of the eccetric count, esp his printing. About fine. Signedes.…

Verlag: Thomas Kelly, London
- Hardcover
Anbieter: Brazenhead Ltd, King's Lynn, Vereinigtes KönigreichBrazenhead Ltd
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EUR 123,58
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In den WarenkorbHardcover. Zustand: Poor. Seventeenth edition. The Housekeeper's Instructor; or, Universal Family Cook; Being a Full and Clear Display of the Art of Cookery in all it's Branches; Containing Proper Directions for Dressing all Kind's of Butcher's Meat, Poultry, Game, Fish, &tc. The Method of Preparing all the Varieties of Soups, Hashes, and made Dishes. The Whole Art of Confectionary, Pickling. Preserving, &tc. the Making and Keeping in Perfection British Wines; and Proper Rules for Brewing Malt Liquor for Large or Small Families To Which is Added The Complete Art of Carving, Illustrated with Engravings, Explaining by References, the Manner in which Young Practitioners may acquit themselves at Table with Elegance and Ease. Also, Bills of Fare for Every Month in the Year. The Manner of Decorating a Table, displayed by Copper Plates. Directions for Marketing, The Observations of Culinary Poisons, and The Management of the Kitchen and Fruit Garden. Leather bound, front board detached and marbled feps missing, rear board split down hinge and coming away at the bottom. Gilt title to spine. Complete text-block plus several other contemporary recipes from newspaper either loose or written in ink to first few pages. Some foxing, binding tight.…
Weitere BilderVerlag: Hurst & Co, New York, 1870
- Hardcover
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USABetween the Covers-Rare Books, Inc. ABAA
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EUR 184,64
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In den WarenkorbHardcover. Zustand: Near Fine. Thick octavo. 337; 57 + Index pp. Green decorative cloth illustrated in gilt. A few recipes tipped to front endpapers, and two handwritten pages of recipes bound in, a little rubbing on the boards, else a very good or better copy, with spine gilt still attractive.
Weitere BilderVerlag: Thomas Kelly, London, 1840
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Gut
EUR 173,01
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In den WarenkorbLeather. Zustand: Very Good. A pleasing copy of the twentieth edition of this comprehensive housekeeping guide from the nineteenth century. Illustrated, with several bright plates. This edition has been heavily revised and improved by one Jacob Christopher Schnebbelie. The title page notes that Schnebbelie was a known culinary in Bath and London. This work was originally written by W A Henderson, 'many years eminent in the culinary profession'. With extensive recipes on soups, broths and many more core meals in nineteenth century society. Undated, dated using the British library's record of c1840. With a frontispiece, engraved title page, seven plates on carving and four plates on courses. An uncommon work, which provides an insightful guide to nineteenth century housekeeping. There are chapters on table setting, managing the kitchen, fruit garden, preserving, pickling and much more. A truly comprehensive guide. In a full calf binding. Rebacked, with the original spine laid down. Externally, generally smart with a few light marks and patches of rubbing to the joints. Internally, firmly bound, Pages are slightly age toned. Gatherings 2S-2Z are cancels, which means the paper holds a slightly different appearance. Occasional scattered spots to pages. Very Good. None (illustrator). book.…
Weitere BilderVerlag: J. Stratford, London, 1805
- Hardcover
Anbieter: Small Volume Books, Providence, RI, USASmall Volume Books
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EUR 276,97
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In den WarenkorbLeather. Zustand: Very Good. Thirteenth Edition. 8vo. 448 pp + 16 pp index. Rebacked in brown leather over original brown calf boards, new endpapers and new gilt titling to spine. Corners bumped, text block edges soiled and stained, especially at upper fore corner, only slightly affecting interior. Frontispiece with older mending, edges heavily chipped. Scattered foxing and staining throughout, but all text remains readable and all plates are present. Laid in at front are 2 manuscript recipes, one apparently 19th c. and the other 20th c., along with a small newsclipping. 11 copper plates showing carving and setting instructions with 2 fold-out plates showing full table settings. Fold-out plates heavily worn with some mended tears. Full Title: Being a Full and Clear Display of the Art of Cookery in All Its Branches. Containing Proper Directions for Dressing All Kinds of Butcher's Meat, Poultry, Game, Fish, &c. The Method of Preparing All the Varieties of Soups, Hashes, ,and Made Dishes. The Whole Art of Confectionery, Pickling, Preserving, &c. The Making and Keeping in Perfection British Wines; and Proper Rules for Brewing Malt Liquor for Large of Small Families. To Which is Added, The Complete Art of Carving, Illustrated With Engravings, Explaining by Proper References, the Manner in Which Young Practitioners May Acquit Themselves at Table with Elegance and Ease. Also, Bills of Fare for Every Month in the Year. The Manner of Decorating a Table, Displayed by Copper Plates. Directions for Marketing. Observations on Culinary Poisons, and The Management of the Kitchen and Fruit Garden. …
Weitere BilderVerlag: Thomas Kelly, London, 1823
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Gut
EUR 271,87
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In den WarenkorbLeather. Zustand: Very Good. A smart calf-bound edition of this bestselling English cookery book from William Augustus Henderson, complete with engraved plates. Seventeenth edition. Corrected, revised and considerably improved by Jacob Christopher Schnebbelie.Bound in half crushed morocco, with marbled boards and red morocco spine label. Renewed endpapers.Undated, dated from a copy held at the British Library.Engraved frontispiece, engraved title page, and eleven plates. Collated, complete.As is commonly found with cookery books of this period, the recipes are given with little indication of quantities, cooking temperature or cooking time, with ingredients indicated simply by being mentioned in the text.With lists of the various seasonable ingredients for each month, table settings, menus and hints on preserving.Compiled by William Augustus Henderson, who was the first named source used forHistoric Food's "Regency Cookery Course" in 2003. Bound in half crushed morocco, with marbled boards and red morocco spine label. Renewed endpapers. Externally, very smart, with minor fading to the spine and rubbing to the corners. Internally, firmly bound. Pages are generally bright and clean, with spotting to the frontispiece and engraved title page. The odd spot and minor toning to the contents. Reference check-out card tipped in to renewed front free endpaper. Very Good. Not Stated (illustrator). book.…
Weitere BilderVerlag: J. Stratford. London. 1807, 1807
- Hardcover
Anbieter: Paul Foster. - ABA & PBFA Member., London, Vereinigtes KönigreichPaul Foster. - ABA & PBFA Member.
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EUR 339,84
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In den WarenkorbHardcover. Zustand: Very Good. FOURTEENTH EDITION, corrected, revised and considerably improved by Jacob Christopher Schnebbelie. 8vo. (8.3 x 5.6 inches). 12 copper engravings, including two fold outs that are a bit rubbed and creased but complete. Pages generally clean and free from marks. Contemporary tree calf boards with new tan calf spine. Raised bands, the compartments double ruled in gilt. Red title label, gilt. Some rubbing to the edges of the boards but overall a very good copy of this famous work. …
Weitere BilderVerlag: J. Stratford, London, 1811
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Gut
EUR 339,84
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In den WarenkorbCloth. Zustand: Very Good. An early nineteenth-century edition of W. A. Henderson's best-selling cookery book, revised and updated by Jacob Christopher Schnebbelie. The seventeenth edition of this work, which was first published in 1791.Bound in modern cloth.Illustrated with a portrait frontispiece, and eleven further plates, two of which are folding.Collated, complete.This popular Georgian cookery work aimed to provide practical culinary instruction to middle-class households, and includes an extensive range of recipes for soups, meats, fish, pies, puddings, and sauces, along with guidance on pickling, preserving, and distilling.The work of William Augustus Henderson, updated and revised by Jacob Christopher Schnebbelie.Rebound, with front endpaper retained.With an sixteen page publisher's catalogue to the rear.The recipes reflect contemporary tastes and the increasing influence of global trade on British cuisine.Ink notation to title page "Alice Parkinson Mitton to be given to Priscilla Thoneber at my death". Bound in modern cloth. Externally, very smart, with light rubbing to joints and extremities, and the odd mark. Front endpaper retained and rear renewed. Internally, firmly bound. Minor age toning and the odd light spot or handling mark to pages. Ink notation to title page. Very Good. Not Stated (illustrator). book. …
Weitere BilderVerlag: London: United Kingdom, 1811
- Hardcover
Anbieter: Hungry Traveller Bookstore, Singapore, SG, SingapurHungry Traveller Bookstore
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EUR 344,54
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In den WarenkorbHard. Seventeenth edition. The Housekeeper's Instructor was a bestselling English cookery book written by William Augustus Henderson, 1791. It ran through seventeen editions by 1823. Later editions were revised by Jacob Christopher Schnebbelie.The full title was "The housekeeper's instructor; or, universal family cook. Being a full and clear display of the art of cookery in all its various branches." Later editions had longer subtitles.The recipes are in eighteenth-century style brief, often with no guidance on the techniques to be applied, and with little indication of quantities, cooking temperature or cooking time. There are no lists of ingredients, these being indicated simply by being mentioned in the text. For example, in the section on "Boiling Meat" is the recipe for "Pickled Pork"After washing and scraping it perfectly clean, put it into the pot with the water cold, and when the rind feels tender, it is enough. The general sauce is greens, among the variety of which you are to make choice to your own direction.The making of components such as pastry, used in many dishes, is described, in its case under the heading of "Pies". First some general advice is given:One very material consideration must be, that the heat of the oven is duly proportioned to the nature of the article to be baked. . Raised pies must have a quick oven, and be well closed up, or they will sink in their sides, and lose their proper shape.A selection of pastry recipes immediately follows, such as:Puff paste must be made thus: Take a quarter of a peck of flour, and rub it into a pound of butter very fine. Make it up into a light paste, with cold water, just stiff enough to work it up. Then roll it out about as thick as a crown piece; put a layer of butter all over, then sprinkle on a little flour, double it up, and roll it out again. Double and roll it, with layers of butter three times, and it will be properly fit for use.Good copy in its original binding. Food Books. …
Weitere BilderVerlag: J. Stratford, London, 1804
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Gut
EUR 432,52
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In den WarenkorbLeather. Zustand: Very Good. An illustrated cookery and housekeeping work for the Georgian household, by William Augustus Henderson and Jacob Christopher Schnebbelie. The twelfth edition of this work, which was first published in 1791.Illustrated with a portrait frontispiece, ten plates, and nine plates. Collated, all plates are present.This popular Georgian cookery work aimed to provide practical culinary instruction to middle-class households, and includes an extensive range of recipes for soups, meats, fish, pies, puddings, and sauces, along with guidance on pickling, preserving, and distilling. The recipes reflect contemporary tastes and the increasing influence of global trade on British cuisine.The work of William Augustus Henderson, updated and revised by Jacob Christopher Schnebbelie.Bound without the adverts.Bookplate of Martin & Pamela Finch to the recto of the front endpaper. The Finch couple founded Matthew Finch Design Consultants Limited, a graphics group which specialised in in design for print and publishing. They opened an antiquarian bookshop, Wadard Books, in 2001. In a half crushed morocco binding with cloth to the boards. Externally, smart. Endpapers are renewed. Bookplate to the recto of the front endpaper. Internally, firmly bound. Pages are age-toned and spotted. The second folding plate is torn, one third of the plate is detached but present. Very Good. Not Stated (illustrator). book.…

Verlag: J. Stratford, London, 1805
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes KönigreichCotswold Internet Books
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EUR 80,33
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In den Warenkorb12th edition, corrected, revised and considerably improved by every modern addition and variation in the art by Schnebbelie. Includes the Complete Art of Carving, illustrated with engravings. In full brown leather, with faint remains of gilt on spine. 448pp + 16 index. All 12 plates present, complete & undamaged. Both boards detached, with loss at foot of spine; lacks rear free end paper; some foxing; owner's name on title page. Leather scuffed on boards, with a little loss on back board. Used - Acceptable. Fair hardback in full leather Used - Acceptable. Fair hardback in full leather. …
Verlag: Hodder & Stoughton, London., 1940
- Erstausgabe
Anbieter: Peter Ellis, Bookseller, ABA, ILAB, London, Vereinigtes KönigreichPeter Ellis, Bookseller, ABA, ILAB
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EUR 154,47
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In den WarenkorbFirst edition. Octavo. 318 pages. The author gives his account of his time as British Ambassador to Germany during the run-up to the war. Harold Macmillan later characterised his appointment as a ''a complete disaster''.Endpapers slightly spotted. Spine a bit faded. very good indeed in very good dustwrapper a bit tanned at the spine.…

Verlag: Printed for Thomas Kelly [1823], London, 1823
- Erstausgabe
Anbieter: Raptis Rare Books, Palm Beach, FL, USARaptis Rare Books
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EUR 784,74
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbEarly printing of Henderson's bestselling English cookery book. Octavo, bound in three quarter contemporary calf with gilt titles and tooling to the spine, illustrated with engravings, lacking the frontispiece, one plate and with loss to another plate. Corrected and revised by Jacob Christopher Schnebbelie. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixonâs campaign for the 1960 Presidential race, and again in 1968. After Nixonâs 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to his weekly column âOn Languageâ in The New York Times Magazine from 1979 until the month of his death and authored two books on grammar and linguistics: The New Language of Politics (1968) and what Zimmer called Safireâs âmagnum opus,â Safireâs Political Dictionary. Safire later served as a member of the Pulitzer Prize Board from 1995 to 2004 and in 2006 was awarded the Presidential Medal of Freedom by President George W. Bush. In good condition. William Augustus Henderson's bestselling English cookbook, The Housekeeper's Instructor first appeared in 1791. Written in eighteenth-century style brief, the recipes offer little guidance on the techniques to be applied, ingredients, indication of quantities, cooking temperature or cooking time. There are no woodcuts integrated with the text, nor any illustrations of utensils or made dishes. Illustrations are provided only towards the end of the book: firstly for the Carving chapter, which has seven whole-page copperplate engravings showing somewhat diagrammatically with labels and dotted lines how fowls, game, meat and fish are to be carved; and secondly in the "Suppers" appendix, which has two whole-page and two fold-out engravings illustrating the layout of dishes for first and second courses.…
Weitere BilderAnbieter: Graham York Rare Books ABA ILAB, Honiton, Vereinigtes KönigreichGraham York Rare Books ABA ILAB
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EUR 105,04
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In den Warenkorb1808, London, printed and sold by J. Stratford, fourteenth edition, pp448 + (xvi) + (iv) booksellers' catalogue, 11 black and white illustrations complete, later full speckled and panelled calf in an eighteenth century style, raised bands, gilt lettering. Title-page and frontispiece in facsimile, some pages strengthened on edges, otherwise complete and in reasonable condition. …
Weitere BilderAnbieter: Hungry Traveller Bookstore, Singapore, SG, SingapurHungry Traveller Bookstore
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EUR 325,04
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In den Warenkorb