heller susie (21 Ergebnisse)

Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

hardcover. Zustand: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st. Oblong 4to, 331 pp.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Fine copy in fine dust jacket. Well-illustrated (illustrator). Later prt. Square 4to, 325 pp.

Hardcover. Zustand: Brand New. 383 pages. 10.00x8.00x1.25 inches. In Stock.

Zustand: New. pp. xvii + 342 Illus.

Hardcover. Zustand: Brand New. 352 pages. 11.00x10.00x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 368 pages. 11.30x11.20x1.30 inches. In Stock.

Hardcover. Zustand: Brand New. 2nd edition. 325 pages. 11.25x10.75x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. illustrated edition. 360 pages. 11.75x11.50x1.75 inches. In Stock.

Cloth. Zustand: Fine. Zustand des Schutzumschlags: Fair. 11th Edition. Hardback. First Edition.Waterstain mark to bottom edge of back inside D/J. Small tear to bottom edge of spine of D/J. Couple of slight marks to D/J. Photographs by Deborah Jones. One hundred and fifty superlative recipes are exact recipes from the Frenach Laundry kitchen - no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience the Wine Spectator described as 'as close to dining perfection as it gets'. Illustrated. 325 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Zustand: New. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author s restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of th.

Hardcover. Zustand: Brand New. 2nd edition. 325 pages. 11.25x10.75x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 2nd edition. 325 pages. 11.25x10.75x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 368 pages. 11.30x11.20x1.30 inches. In Stock.

Hardcover. Zustand: Brand New. illustrated edition. 360 pages. 11.75x11.50x1.75 inches. In Stock.

Buch. Zustand: Neu. Neuware -IACP Award Winner\*Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" byT: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary ofThe French Laundry Cookbook, and the thirtiethanniversary of the acclaimed French Laundry restaurant in the Napa Valley"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchenno shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets."Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 336 pp. Englisch.

Buch. Zustand: Neu. Neuware - IACP Award Winner\*Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" byT: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary ofThe French Laundry Cookbook, and the thirtiethanniversary of the acclaimed French Laundry restaurant in the Napa Valley"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchenno shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.".

Buch. Zustand: Neu. Neuware -IACP Award Winner\*Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" byT: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary ofThe French Laundry Cookbook, and the thirtiethanniversary of the acclaimed French Laundry restaurant in the Napa Valley"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchenno shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets." 336 pp. Englisch.

Zustand: Very good.