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Verkäuferbewertung
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Stroke of Insight: An Engineerâs Perspective
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
paperback. Zustand: Fine.
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Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine)
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,87
EUR 6,42 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Dim Sum: Traditional Favourites and Innovative Creations
Sprache: Englisch
Verlag: Marshall Cavendish Corp/Ccb, 2009
ISBN 10: 9812618511 ISBN 13: 9789812618511
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 19,83
EUR 6,42 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Dim Sum: Traditional Favourites and Innovative Creations
Sprache: Englisch
Verlag: Marshall Cavendish International, 2010
ISBN 10: 9812618511 ISBN 13: 9789812618511
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 19,83
EUR 13,93 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Acceptable. Water damage to book. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Stroke of Insight: An Engineer's Perspective
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 23,00
EUR 13,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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Stroke of Insight: An Engineer's Perspective
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 25,66
EUR 11,46 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 46 pages. 10.91x8.50x0.28 inches. In Stock.
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Dim Sum: Traditional Favourites and Innovative Creations
Sprache: Englisch
Verlag: Marshall Cavendish International (Asia) Private Limited, 2009
ISBN 10: 9812618511 ISBN 13: 9789812618511
Anbieter: Boobooks, ARMIDALE, NSW, Australien
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Paperback. 1. Dim Sum: traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. * Fully illustrated 60 recipes. * Informative glossary and cooking techniques. * Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles. Seondhand, great condition. Ex libary stock with stickers and stamps.
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Art of Taste : Secrets of the Cantonese Kitchen
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket placed in mylar for preservation. Binding is tight. Secure packaging for safe delivery.
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Sensitivity Analysis of Probabilistic Graphical Models: Theoretical Results and Their Applications on Bayesian Network Modeling and Inference
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 64,83
EUR 13,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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Invitation To Q-series, An: From Jacobi's Triple Product Identity To Ramanujan's "Most Beautiful Identity"
Sprache: Englisch
Verlag: World Scientific Publishing Co Pte Ltd, 2011
ISBN 10: 9814343846 ISBN 13: 9789814343848
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Invitation To Q-series, An: From Jacobi's Triple Product Identity To Ramanujan's "Most Beautiful Identity"
Sprache: Englisch
Verlag: World Scientific Publishing Co Pte Ltd, 2011
ISBN 10: 9814343846 ISBN 13: 9789814343848
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 112,51
EUR 5,75 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | I suffered a massive stroke in 2016 that affected my breathing, speech, swallowing, vision, and motor control. Thanks to neuroplasticity, I expect to recover 100%, but it will take years.According to CDC, 1 in 4 (or 83 million) Americans will have a stroke (during their lifetime). Of that, 18% or 15 million Americans will die from a stroke, and 72% or 60 million Americans will live with a long-term disability. Despite its prevalence, we know little about stroke.This book recounted my experience as a stroke survivor in the early years of 2016, 2017, 2018, and 2019, but shifted focus to the generation-defining events in 2020, 2021, and 2022. This is because rehab in the later years was too repetitive to recount.
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INVITATION TO Q-SERIES, AN: FROM JACOBI'S TRIPLE PRODUCT IDENTITY TO RAMANUJAN'S "MOST BEAUTIFUL IDENTITY"
Sprache: Englisch
Verlag: World Scientific Publishing Company, 2011
ISBN 10: 9814343846 ISBN 13: 9789814343848
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 114,75
EUR 13,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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Dim Sum: Traditional Favourites And Innovative Creations (Mc Cuisine)
Anbieter: De Boeken van Wouter, Amsterdam, NEDER, Niederlande
Verkäuferbewertung 5 von 5 Sternen
Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ON 64-2 240522.
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An Invitation to q-Series: From Jacobi's Triple Product Identity to Ramanujan's "Most Beautiful Identity"
Sprache: Englisch
Verlag: World Scientific Pub Co Inc, 2011
ISBN 10: 9814343846 ISBN 13: 9789814343848
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 152,13
EUR 14,33 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 236 pages. 9.25x6.25x0.75 inches. In Stock.
