Hedrick william (12 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In English.

Booklet. Good. 80 pages. 80 pp.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This groundbreaking work explores the chemical properties and potential applications of Paraamido-Ostho-Sulpho-Birrzoie Acid and its derivatives. Drawing on Hedrick's years of experience in the field of organic chemistry, this book provides readers with in-depth insights into the development of new pharmaceuticals, dyes, and other industrial products. With detailed analysis and expert guidance, this book is an essential resource for researchers and chemists working in academia or industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

First edition. Small 4to. [62 pp w/bibliographies, biographies, exhibition histories]. Fine in printed wrappers. Mark Van Proyen introduces this exhibition catalogue. Thirty-seven color reproductions and photographs.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This groundbreaking work explores the chemical properties and potential applications of Paraamido-Ostho-Sulpho-Birrzoie Acid and its derivatives. Drawing on Hedrick's years of experience in the field of organic chemistry, this book provides readers with in-depth insights into the development of new pharmaceuticals, dyes, and other industrial products. With detailed analysis and expert guidance, this book is an essential resource for researchers and chemists working in academia or industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Zustand: Very Good. First edition. The first three parts of New York"s monumental vegetable survey, richly illustrated with colour studies of historic pea, bean and sweet corn varieties. In the publisher's original paper wraps. First editions of the first three separately issued parts of Volume I, published as reports of the New York State Agricultural Experiment Station. Three parts of four, lacking the fourth part,The Cucurbits, published in 1937. Illustrated with twenty-four full-page colour illustrations to Part I, thirty-nine to Part II, and twenty-four to Part III. Collated, complete. A detailed scientific and horticultural survey of cultivated peas, beans and sweet corn, tracing their histories and classification while documenting the numerous varieties grown or trialled in New York. The individual varieties are described in detail, including their origins, maturity, yield, formation, seed characteristics, culinary quality and suitability for market-garden or canning cultivation. Compromising: 1928 Volume I, Part I: Peas of New York by U. P. Hedrick, assisted by F. H. Hall, L. R. Hawthorn and Alwin Berger. Issued as the Station"s report for the year ending 30 June 1928. 1931 Volume I, Part II: Beans of New York by U. P. Hedrick, assisted by W. T. Tapley, G. P. Van Eseltine and W. D. Enzie. Issued as the Station"s report for the year ending 30 June 1931. 1934 Volume I, Part III: Sweet Corn by William T. Tapley, Walter D. Enzie and Glen P. Van Eseltine. Issued as the Station"s report for the year ending 30 June 1934. An appealing and unusually detailed record of historic American vegetable varieties. In the publisher"s original paper wraps. Externally, generally smart, with light age toning, soiling and handling marks. Slight rubbing and bumping to the extremities, with minor paper loss, more pronounced to Part I. Some discolouration and soiling to the perimeters of the wraps, again heavier to Part I. Institutional ink stamps of the Minnesota State Horticultural Society to the front free endpapers of Parts II and III. Internally, firmly bound. Pages bright and clean. Very Good. None Stated (illustrator). book.…