Hatfield robert e (10 Ergebnisse)

Softcover. Zustand: Near Fine. First Edition. Magazine. Octavo. 93pp. Printed wrappers. Rubbing with a crease along the rear spine fold, near fine. This issue features Robert Graves, James Kirkup, John Smith, Hardiman Scott, Brian Patten, Stewart Conn, Thomas Blackburn, Clive Sansom, and Ilsley Ingram. Additional contributors include Eddie Eainwright, Robin Lee, Robin Fulton, Bernard Saint, William Hayward, Lucien Stryk, Patience Tuckwell, Martin Booth, David H. W. Grubb, Gerda Mayer, Maureen Duffy, A.E. Dudley, Miriam Waddington, Jeremy Robinson, William Golightly, Steve Marsling, Gordon Symes, Paul Coltman, Eric W. White, John Hatfield, Maurice Carpenter, William Kean Seymour, Jean Overton Fuller, Alan Pearson, Ilsley Ingram, Edward Lucie-Smith, Raymond Durgnat, and John Headlam.…

Hardcover. Zustand: New. Dust Jacket Included. 1st Edition. 117 pages. Pictorial hardcover published without a dust jacket. While Remington Vest Pocket Pistols have always been popular with collectors, very little information has been available about them. Such questions as "When were they made?" "How many were produced?" and what calibers were they available in?" have remained unanswered. This book, based upon years of study and a major survey of surviving examples, attempts to answer these questions. Specifications, markings, mechanical design and patents are also presented. Plus the documented serial number story. An excellent reference. …

Hardcover. Zustand: Brand New. 120 pages. 10.10x7.00x0.50 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.…

Zustand: New. In English.

Hardback. Zustand: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.…