Hasan wajid (55 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New.

Hardcover. Zustand: New. This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes, and examine the process of emulsification, which keeps salad dressings smooth and creamy. Next, the book delves into the world of dehydration technologies, where readers will learn about osmotic dehydration, a process that removes water from foods using osmotic pressure, as well as other methods such as freeze-drying and foam mat drying. These techniques not only help preserve the freshness of foods but also retain their flavor and nutrients. In the third part of the book delves into non-thermal processing techniques. These methods provide alternatives to conventional heating methods for preserving food while maintaining its quality and freshness. You will learn about innovative technologies such as ohmic heating and ultrasonic technology, which are used to ensure the safety and deliciousness of your favorite foods. Lastly, we will discuss the significance of hygiene and sanitation in food processing. You will learn about the essential practices for maintaining clean and safe food processing facilities, as well as the importance of waste disposal and adhering to food safety standards like HACCP. Throughout the book utilizes straightforward language and practical examples to help readers comprehend the concepts and apply them in real-life situations. Whether you are a student, a home cook, or simply curious about how your favorite foods are made, "Food Processing Technologies" is your go-to resource for unlocking the secrets of the food industry.…

Hardcover. Zustand: New.

Hardcover. Zustand: New. "Biological Control of Insect Pests and Weeds" is meticulously organized to provide readers with a logical and comprehensive understanding of biological control as a fundamental component of sustainable agriculture. The textbook is divided into four detailed units, each focusing on specific aspects of biological control, from theoretical underpinnings to practical applications. This structured approach ensures that readers can build on their knowledge progressively while gaining deep insights into both the science and implementation of biological control strategies. Unit I lays the foundational knowledge by discussing the history, principles, and scope of biological control. Unit II examines the biology and behavior of predatory and parasitic organisms that are critical to effective biological control. Unit III addresses the practical aspects of biological control, focusing on the mass production, formulation, and deployment of biocontrol agents. Unit IV evaluates the impact and future directions of biological control practices. It features case studies of successful biological control projects from around the world, providing real-world examples of how these strategies can be implemented effectively. Throughout the book, emphasis is placed on the integration of biological control within broader pest management systems, considering environmental, economic, and social factors. The text is enriched with diagrams, tables, and photographs to aid in the understanding of complex concepts and to visualize the biological phenomena discussed. Each chapter concludes with key points, review questions, and references to encourage further exploration and critical thinking about the topics covered. By the end of this textbook, readers will have gained a comprehensive understanding of biological control, equipped with both the theoretical insights and practical knowledge necessary to contribute to the field of integrated pest management. The aim is to inspire and educate a new generation of scientists and practitioners who will champion the adoption and innovation of biological control techniques, ensuring the sustainability of agricultural practices and the preservation of ecological health worldwide.…

Hardcover. Zustand: New. Contents: 1. Fundamentals of Soil Science/Savita Jangde, B.N. Niranjan, Kh. Chandrakumar Singh Wajid Hasan and Sheetanshu Gupta. 2. Water Resources in Agriculture/Niranjan B N., Kh. Chandrakumar Singh, Savita Jangde Sheetanshu Gupta and Wajid Hasan. 3. Adaptation Strategies for Climate-Resilient Wasteland Development and Management/Savita Jangde, Wajid Hasan, Sheetanshu Gupta, Niranjan B.N. and Kh. Chandrakumar Sing. 4. Biological Aspects of Soil and Water Conservation Techniques/B.N., Niranjan Kh. Chandrakumar Singh, Shubham, Jeetendra Kumar and Sheetanshu Gupta. 5. Precision Agriculture and Technology Integration - Restoration of Chemically Degraded Soils/Kh. Chandrakumar Singh, Savita Jangde, Niranjan B.N. Jeetendra Kumar and Wajid Hasan. 6. Organic Farming Practices for the Management of Soil and Water/Wajid Hasan, Sheetanshu Gupta, Deepa Rawat, Adarsh Pandey and Kh. Chandrakumar Singh. 7. Agroforestry and Sustainable Land Use for Soil Management and Conservation/Deepa Rawat, Kh. Chandrakumar Singh, Savita Jangde Wajid Hasan and Sheetanshu Gupta. 8. Irrigation Management for Water Efficiency and Conservation/Niranjan B.N., Kh. Chandrakumar Singh, Savita Jangde Wajid Hasan and Sheetanshu Gupta. 9. Soil Water Plant Relationship in Climate Change/Savita Jangde, Santosh Marahatta, Jeetendra Kumar, Sheetanshu Gupta and Adarsh Pandey. 10. Rainwater Harvesting, Agricultural Drainage and Water Conservation/Niranjan B.N., Kh. Chandrakumar Singh, Savita Jangde Wajid Hasan and Er. Jeetendra Kumar. "Sustaining Soil and Water Quality in Changing Climate" offers a comprehensive guide to navigating the challenges of modern farming through a lens of sustainability. The first two chapters, "Fundamentals of Soil Science" and "Water Resources in Agriculture," establish a solid foundation by exploring essential principles of soil health and the critical role of water in agricultural practices. Emphasizing responsible water management, these chapters address the pressing issue of water scarcity and offer strategies for optimizing water use in farming. This book serves as a valuable resource for farmers, researchers, and policymakers by providing insights and practical strategies to achieve sustainable agriculture amidst a changing climate. The holistic approach, combining traditional knowledge with cutting-edge technologies, makes it an indispensable guide for those committed to fostering agricultural practices that are both environmentally conscious and resilient to climate variations. This book stands as a testament to the urgency and significance of adopting sustainable agriculture practices, particularly in the face of the formidable challenges posed by a changing global climate.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Taschenbuch. Zustand: Neu. Management of major insect pests in okra | Wajid Hasan | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659747014 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Fine.

Zustand: New.

Zustand: New.