Paperback. Zustand: New. New paperback. An unread/unopened copy. May have VERY minor rubbing and scuffing from shelf wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Zustand: New. Hardcover with DJ. An Unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 21,22
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 27,62
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 34,97
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In den WarenkorbZustand: New. In.
Verlag: John C. Nimmo, London, 1892
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 22,71
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Good. No Jacket. New Edition. Illustrated throughout, only 3 of 12 coloured plates remaining (all by Alken). Good in cloth, some wear, a few pages loose but nothing serious. 406 pages. Spine cloth badly worn.
Sprache: Englisch
Verlag: Cumming, Ga. : Humpus Bumpus Press, 2000., 2000
ISBN 10: 0965462455 ISBN 13: 9780965462457
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Erstausgabe
Soft cover. Zustand: Very Good. 1st Edition. [1st edition], 1st printing ; x, 396 pp ; ISBN: 0965462455; 1965462463 ; LCCN: 2001-233779 ; OCLC: 43925386 ; LC: PS558.G4; Dewey: 810.99758 ; 22 cm. ; Consists of winning entries to the annual "O, Georgia!" statewide writing competition, instituted by Jimmy Ca rter and independent booksellers Humpus Bumpus and subsequently cancelled in 2004 due to lack of funding ; color illustrated stiff paper wrappers ; works by Jim Howell, Patty Graniero, Dale Lawrence, Philip John Dorris, F. William Broome, Dagmar Mar shall, Jessica L. Nettles, James E. Mead, Jr., Bonnie McGarity Williams, Maxine Hamm, Nancy Cadle Craddock, Barbara and Diana MacKinnon, Jacquelyn L. Miles, Elizabeth Bowles, Samuel H. Harrison, Beth Mangia, April S. Fields, Judy Parker, Beth Alphin , Renee Hand Morris, Karen Ann Ebert, Terri Collins, Regina U. Galloway, Virginia M. McGuffey, Maureen P. Huntington, Mary Lou McMichen, Virginia Bishop Heaton, Teresa Bueno, Donna Caldwell, Onie Bodenheimer, Susan Kiernan-Lewis. Farrar M. Atkinson, Meoldy Kelly Howarth, Myrna Adams West, Genie Smith Bernstein, Christine Dean, Jim Connor, Mary B. Purcell, Debbie DiMenichi, David Schmidt, Ian Neville, Priscilla King, Cynthia Newberry Martin, Cathy Rittiner Williams, Walton Young, Lawrence Wood, Pamela J. Avery, Sally Wolper Boyles, Dave Weathers, Billie Hamilton Wilson, Jan Saul, Iona Poff, Peter Krams, Carol D. O'Dell, Annabel Alderman, Dorothy L. Boal, Freances G. Daniel, Margaret Dyer, Judy W. Swann, Becky P. Ramsay, Kalynn Sharkey Ver nick, Arris Farley, Brandon Rogersd, Monica Wilson Munn, and Marjory Egger. ; FINE. Book.
EUR 25,42
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In den WarenkorbZustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
Anbieter: moluna, Greven, Deutschland
EUR 39,48
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In den WarenkorbGebunden. Zustand: New.
EUR 40,92
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In den WarenkorbZustand: New. Über den AutorWilliam M. Hand is a chef with more than thirty years of experience in the food industry. He has been a food writer for magazines and newspapers for two decades and was an educator for fifteen years. Bill is currently .
Sprache: Englisch
Verlag: Creative Media Partners, LLC Dez 2015, 2015
ISBN 10: 1347886842 ISBN 13: 9781347886847
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sprache: Englisch
Verlag: Author Solutions Inc Dez 2020, 2020
ISBN 10: 1663214646 ISBN 13: 9781663214645
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Within a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares not only diverse recipes and tips for cooks of all levels, but also personal anecdotes that chronicle his experiences as a creator of delectable dishes while working for some of the best establishments in large cities and small towns, for the rich and famous, and directors of soup kitchens and food banks. His recipes include warm mushroom salad with bacon vinaigrette, pasta di pollo al suga bianco, corned beef and cabbage, strawberry trifle, tiramisu, and a thing called Potato Candy. Chef Hand's tips, sometimes humorous and other times practical, include advice on how to eat through the winter blues; march through spring with pecans, popcorn, and things on sticks; partake in light, easy summer dishes; and savor all the flavors of autumn.Hand in the Kitchen is a collection of recipes and anecdotes shared by a seasoned culinary writer and chef with decades of experience creating delectable dishes in both professional kitchens and inside his own home.