Han kyong (12 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Zustand: New.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both rooted in tradition and shaped by personal experience. Known for making Asian cooking approachable, Mei and Kyong empower home cooks with clear, reliable guidance that builds confidence in the kitchen.Fork and Chopsticks features a vibrant collection of Asian and Pan-Asian (fusion) recipes, all crafted using Mei and Kyong's signature approach of breaking down complex techniques, ingredients, and flavors into uncomplicated, easy-to-follow steps. Each recipe balances accessibility with authenticity, honoring traditional methods and essential ingredients while remaining achievable for cooks of any skill level.From beloved classics like Pork and Cabbage Dumplings and Bibimbap to inventive fusion dishes like Sichuan Pepper Steak au Poivre, Kimchi Carbonara, and Roasted Rice Tiramisu, this collection offers recipes you'll return to again and again.…

pocket_book. Zustand: Sehr gut. 312 Seiten; Ge230,63 Sprache: Deutsch Gewicht in Gramm: 500.

Hardback. Zustand: New. A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both rooted in tradition and shaped by personal experience. Known for making Asian cooking approachable, Mei and Kyong empower home cooks with clear, reliable guidance that builds confidence in the kitchen.Fork and Chopsticks features a vibrant collection of Asian and Pan-Asian (fusion) recipes, all crafted using Mei and Kyong's signature approach of breaking down complex techniques, ingredients, and flavors into uncomplicated, easy-to-follow steps. Each recipe balances accessibility with authenticity, honoring traditional methods and essential ingredients while remaining achievable for cooks of any skill level.From beloved classics like Pork and Cabbage Dumplings and Bibimbap to inventive fusion dishes like Sichuan Pepper Steak au Poivre, Kimchi Carbonara, and Roasted Rice Tiramisu, this collection offers recipes you'll return to again and again.…

hardcover. Zustand: Sehr gut. 312 Seiten; 9783351037628.2 Gewicht in Gramm: 1.

Zustand: Neu. 5. Auflage. 312 S. Ein neues und ungelesenes Exemplar. Rechnung mit ausgewiesener Mehrwertsteuer liegt der Sendung bei! Lieferung aus Deutschland mit wasserdichter stabiler Versandverpackung. Fach G16 G16 Sprache: Deutsch Gewicht in Gramm: 254 Taschenbuch, Softcover/Paperback.