Hammond mrs ericsson (4 Ergebnisse)

Hardcover. Zustand: Near Fine. First edition. First edition. Olive green cloth lettered in gilt. 196 pp. Illustrated with photographic plates throughout. Issued as the first supplement to the Swedish-French-American Cookbook (Mrs. Ericsson owned the Swedish, French, American Cooking School in New York City. Collection of recipes for appetizers, salads and a variety of hot and cold entrees, desserts and meringues. A tight, bright example, few small spots upper edge of the front cover.…

Zustand: Fair. Acceptable condition. No Dust Jacket Hinges cracked. (cookbook, cooking, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover book. Zustand: Very good overall. First printing. A compilation of recipes from the Swedish, French, American Cooking School owned by Mrs. Maria Matilda Ericsson Hammond. Appetizers, fish, meat, game, eggs, vegetables, salads, ice cream and more. Oblong 8vo, 480pp, green cloth boards, gilt title at cover and spine, 19pp illustrations. Covers marked, covers knocked but holding. Internally clean and bright.…

Zustand: Fair. New York: Mrs. Ericsson Hammond, 1918. 1st edition. 8vo Hardcover. 480pp. B/W photographs. Fair book and no dust jacket. Covers scuffed, rubbed, soiled, edgeworn, and dampstained. Hinges cracked. Outlines of numerous pieces of tape stained to the endpages. Bottom edge dampstained. (cookbooks, cooking, menus, swedish, french, american ) Inquire if you need further information. …