Hall mccarron roberta (7 Ergebnisse)

- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 19,84
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 24,71
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 30,90
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Zustand: New.

- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 28,57
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Zustand: New. In.

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 29,79
EUR 17,39 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Zustand: Brand New. 288 pages. 7.80x0.98x9.92 inches. In Stock.

Verlag: Kitchen Press, 2024
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 29,48
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 32,27
EUR 65,58 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - ''Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they're always about celebrating Scottish produce and the pleasure of sharing food with friends and fami…ly. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it's easy to make a showstopper meal that everyone can relax and enjoy, including the chef.'Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta's signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.''I've always admired Roberta's ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland'' - Tom Kitchin''This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland's landscapes and the incredible quality of its ingredients'' - Endo Kazutoshi''This beautiful book reflects Roberta's passion for her region, locality of produce and the flavours of each passing season'' - Lisa Goodwin-Allen''Roberta''s cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart'' - Grace Dent, The Guardian''About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all'' - Tim Hayward, Financial Times.