hakan wallander (10 Ergebnisse)

imo. Zustand: As New.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Stockholm; Natur och Kultur, 2023. 22x14 cm. 195, (1 blank) s. Förlagets pappband med tryckt skyddsomslag. Fint ex. "I den lilla medeltida byn Chianni i Toscana har olivodlingarna försörjt invånarna i flera hundra år. Varje höst reser markbiologen Håkan Wallander och hans vänner dit för att plocka oliver och sköta om de vackra träden. I Toscanas vänliga landskap kan de experimentera med olika odlingsmetoder i olivlunden. Lokala experter lär dem hur träden traditionellt ska beskäras och gödslas, men som jordforskare kan Håkan Wallander inför modern kunskap om hur den biologiska mångfalden kan förstärkas och odlingarna göras mer klimatsmarta." (baksidestext).

Zustand: New. In.

Hardcover. Zustand: Brand New. 2014 edition. 141 pages. 9.00x6.00x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Håkan Wallander is a professor in Soil Biology and the reader is guided through the fascinating world below ground. The book has a free form and the author mixes scientific facts with personal stories from active research experiences and everyday life. The main focus is to make the reader aware of the vast biodiversity that exists in the soil, and to describe the important processes provided by the soil organisms. Reflections are made on how dependent we are on living soils, and how vulnerable the soil is if managed in a wrong way. The importance of soils as carbon sinks and reflections about the possible influence of soils for taste and quality of food and wine is also covered. The book is illustrated with photographs and every picture has a legend that stands on its own. In this way the reader will have an easy way into the book, and the main aim is to gain new readers to a subject that is immensely important, but not very attractive to laypersons.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Håkan Wallander is a professor in Soil Biology and the reader is guided through the fascinating world below ground. The book has a free form and the author mixes scientific facts with personal stories from active research experiences and everyday life. The main focus is to make the reader aware of the vast biodiversity that exists in the soil, and to describe the important processes provided by the soil organisms. Reflections are made on how dependent we are on living soils, and how vulnerable the soil is if managed in a wrong way. The importance of soils as carbon sinks and reflections about the possible influence of soils for taste and quality of food and wine is also covered. The book is illustrated with photographs and every picture has a legend that stands on its own. In this way the reader will have an easy way into the book, and the main aim is to gain new readers to a subject that is immensely important, but not very attractive to laypersons.

Taschenbuch. Zustand: Neu. Soil | Reflections on the Basis of our Existence | Håkan Wallander | Taschenbuch | viii | Englisch | 2016 | Springer | EAN 9783319358086 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Paperback. Zustand: Brand New. reprint edition. 152 pages. 9.25x6.10x0.36 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Håkan Wallander is a professor in Soil Biology and the reader is guided through the fascinating world below ground. The book has a free form and the author mixes scientific facts with personal stories from active research experiences and everyday life. The main focus is to make the reader aware of the vast biodiversity that exists in the soil, and to describe the important processes provided by the soil organisms. Reflections are made on how dependent we are on living soils, and how vulnerable the soil is if managed in a wrong way. The importance of soils as carbon sinks and reflections about the possible influence of soils for taste and quality of food and wine is also covered. The book is illustrated with photographs and every picture has a legend that stands on its own. In this way the reader will have an easy way into the book, and the main aim is to gain new readers to a subject that is immensely important, but not very attractive to laypersons.