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  • Sprache: Englisch

    Verlag: Hill Street Press, 2001

    1588180492 / 9781588180490

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Befriedigend

    EUR 7,56

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Sprache: Englisch

    Verlag: Athens, Ga. : Hill Steet Press, 2001, 2001

    1588180492 / 9781588180490

    • Softcover
    • Erstausgabe

    Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books

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    Zustand: Gebraucht - Sehr gut

    EUR 40,14

    EUR 14,68 Versand 
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    Anzahl: 1 verfügbar

    Soft cover. Zustand: Fine. 1st Edition. 1st ed.; 3rd printing ; xii, 143 pages : illustrations ; 21 x 22 cm ; ISBN 9781588180490, 1588180492 ; OCLC 48055875 ; LCCN 2001051460 ; LOC No TX837 .G6743 2001 ; Dewey 641.5/636 ; stiff paper wrappers ; The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.--Source: Publisher ; Jessica Greene ais the co owner-operator of the beloved vegetarian restaurant The Grit. She lives in Athens, Georgia. ; FINE. Book.