H wicken (12 Ergebnisse)

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 288 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 288 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Melbourne : Mutual Provedoring Co. Ltd, 1892.Octavo, lettered papered boards with decorative design (worn and chipped), blue paper spine, offsetting to endpapers, pp. 56, light scattered foxing, a good copy. Born in Lambeth, cookery writer Harriet Frances Wicken emigrated from England to Australia in 1886. Having studied at the National Training School for Cookery in South Kensington in London shortly after it opened and acquiring a diploma, Harriet Wicken published her first book, the 'Kingswood Cookery Book', in 1885. An expanded Australian edition of her English cookery book assisted in securing her the position of head 'instructress' of domestic economy at the Sydney Technical College and ensured continuity for her publishing career. According to the 'Australian Dictionary of Biography', in other small cookbooks that appeared during the 1890s, such as The Cook's Compass (Sydney, 1890) to promote the Sydney grocers J. G. Hanks & Co, and Fish Dainties (Melbourne, 1892) for the Melbourne Mutual Provedoring Co., or Recipes of Lenten Dishes (1896) as a seasonal gesture, Harriet Wicken stressed simplicity and her favourite 'dainty' recipes. Among the fish cakes, patties and soufflé, recipes in 'Fish Dainties' include baked barracouta, whiting a la Parisienne, blue cod pie, boudins of whiting, kromskies of oysters and lobster, steamed moki with piquante sauce, schnapper in aspic, and a sharp maitre d'hotel sauce.…