Gw gould (27 Ergebnisse)

Zustand: Good. Light wear to boards. Content is clean and bright with a prev. owner name to ffep. DJ with some edge wear/small nick tears and creasing.

Hardcover. Zustand: Near Fine. Dust Jacket Included. 178 pages, a very good hardback in a very good dust-jacket (tiny minor repairs) - a book in the Society for Applied Bacteriology's Technical Series [0126388504].

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN.…

Zustand: Fine.

Zustand: Very Good.

Hardcover. Zustand: Good. Front Hinge Cracked. 0122936507 Good; Hardcover; 1969, Academic Press; Former library copy with standard library markings; Clean covers with just minor edgewear; Main text pages unmarked; Good binding with straight spine; 724 pages; "The Bacterial Spore," by A. Hurst & G. W. Gould. …

Hardcover. Zustand: Gut. 1. ed. XIX, 324 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15264 9780751400489 Sprache: Englisch Gewicht in Gramm: 1100.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. xiii, 290pp. Black cloth-covered boards, gilt titles on spine. Lightly bumped spine ends. Previous owner's name on front free endpaper. Internally neat, clean, bright and tight. Dust jacket has 2cm closed tear at top front corner, shelf wear, chipping to edges, mirrors book damage. 8vo. Includes figures and tables.…

Zustand: New. In English.

Hardcover. Zustand: Brand New. 136 pages. 10.94x8.27x0.55 inches. In Stock.

Zustand: New. In English.

23 cm. original hardcover. xvi,244 pp. ills, diagrams. references. index. "The society for applied bacteriology Technical Series, No 15". -(libr label, library stamp on verso title, with plasticized cover, otherwise good). 777g.

Zustand: New. This collection of symposium papers provides a detailed and up-to-date account of the form of life that is the bacterial spore. Contributions range from basic biology and taxonomy to the practical problems of spore destruction, and control in the food and pharmaceutical industries. Editor(s): Gould, G. W.; Russell, A.D.; Stewart-Tull, D. E. S. Series: Society for Applied Bacteriology Symposium Series. Num Pages: 136 pages, 21. BIC Classification: PDG; PSGD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 287 x 223 x 13. Weight in Grams: 602. . 1994. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The majO.r techniques emplO.yed fO.r fO.O.d preservatiO.n have a 100ng histo'ry O.f use. They include chilling; freezing; drying; curing; cO.nserving; fer menting O.r O.therwise acidifying; the additiO.n O.f preservatives; heat pasteurisatiO.n and sterilisatiO.n. Newer techniques mO.re-O.r-less derived frO.m these traditiO.nal proce dures include the successful applicatiO.n O.f cO.mbinatiO.n. preservatiO.n O.r 'hurdle' methO.ds, vacuum- and mO.dified atmO.sphere-packaging, and cO.ntinuO.us sterilisatiO.n cO.upled to' aseptic packaging. More innO.vative techniques, such as the use O.f iO.nising radiatiO.n, are increasingly being emplO.yed. At the same time, there is a reawakening O.f interest in even mO.re radical apprO.aches. The reaSO.ns fO.r this derive principally from cO.nsumers' requirements fO.r fO.O.ds that are higher in quality, so. less severely prO.ces sed; mO.re natural, so. less heavily preserved; nutritiO.nally healthier, so. cO.ntaining less salts, sugars and fats; and, with respect to' fO.O.d pO.isO.ning, with retained, O.r preferably improved, assurance O.f safety.…

Zustand: New. This collection of symposium papers provides a detailed and up-to-date account of the form of life that is the bacterial spore. Contributions range from basic biology and taxonomy to the practical problems of spore destruction, and control in the food and p.

Zustand: New. In English.

Hardcover/ Pappband. Zustand: Gut. 724 S. Microbiology Biology Biochemistry Agriculture Botany Befriedigender Zustand. With ill.and figures. Additional cover foliation. Note of ownership. ha1085885 Sprache: Englisch Gewicht in Gramm: 1400.

Zustand: New.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Taschenbuch. Zustand: Neu. Neuware - 1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture foods (IMF).- 1.3 Behaviour of microorganisms during food preservation.- 1.3.1 Homeostasis of microorganisms.- 1.3.2 Multi-target preservation of foods.- 1.3.3 Stress reactions and metabolic exhaustion.- 1.4 Total quality of foods.- 1.4.1 Optimal range of hurdles.- 1.4.2 Potential safety and quality hurdles.- 1.4.3 User guide to food design.- 1.5 Application of hurdle technology in less developed countries.- 1.5.1 Fruits of Latin America.- 1.5.2 Dairy product of India.- 1.5.3 Meat products of China.- 1.6 Future potential.- References.- 2 Bacteriocins: natural antimicrobials from microorganisms.- 2.1 Introduction.- 2.1.1 Historical.- 2.2 Bacteriocin structure and function.- 2.2.1 Lantibiotics.- 2.2.2 Small heat-stable bacteriocins.- 2.2.3 Large heat-labile bacteriocins.- 2.3 Genetics of bacteriocins from LAB.- 2.3.1 Genetic organization of bacteriocin operons.- 2.3.2 Genetic location of bacteriocin genes.- 2.4 Application of bacteriocins in food systems.- 2.4.1 Dairy industry.- 2.4.2 Canning industry.- 2.4.3 Meat industry.- 2.4.4 Wine and beer.- 2.4.5 Sauerkraut.- 2.5 Future prospects for bacteriocins.- References.- 3 Natural antimicrobials from animals.- 3.1 Introduction.- 3.2 The phagosome.- 3.3 Antibiotic peptides.- 3.3.1 Biological role.- 3.3.2 Chemical attributes and spectrum of action.- 3.4 Protein amendment and production of antibiotic peptides.- 3.4.1 Iron.- 3.4.2 Avidin.- 3.5 The lactoperoxidase system (LPS).- 3.6 Lysozymes.- 3.7 Prospects.- References.- 4 Natural antimicrobials from plants.- 4.1 Introduction.- 4.2 Phytoalexins.- 4.3 Organic acids.- 4.4 Essential oils.- 4.5 Phenolics, pigments and related compounds.- 4.5.1 Factors affecting antimicrobial action.- 4.6 Modes of action.- 4.7 Health and legislative aspects.- 4.8 Conclusions.- References.- 5 Food irradiation: current status and future prospects.- 5.1 Introduction.- 5.2 Development of national regulations.- 5.3 Technical advantages and limitations of food irradiation.- 5.3.1 Techno-economic advantages.- 5.4 Limitations of food irradiation.- 5.4.1 Technical.- 5.4.2 Infrastructure and economics.- 5.4.3 Consumer concerns.- 5.5 Consumer acceptance of irradiated food.- 5.5.1 Consumer attitude surveys.- 5.5.2 Market testings and retail sales of irradiated food.- 5.6 Commercial applications of food irradiation.- 5.7 International co-operation in the field of food irradiation.- 5.7.1 Co-operation among FAO, IAEA and WHO.- 5.7.2 Co-operation with the Codex Alimentarius Commission.- 5.7.3 Co-operation leading to international trade in irradiated food.- 5.8 Conclusions.- References.- 6 Microwave processing.- 6.1 Introduction.- 6.2 Introduction to microwaves and their interaction with food materials.- 6.2.1 Basics.- 6.2.2 How microwaves heat.- 6.2.3 Power absorption.- 6.2.4 Uniformity of heating.- 6.2.5 Material properties.- 6.3 Microwaves and microorganisms.- 6.3.1 Early work (1940-55).- 6.3.2 Renewal of interest in the 1960s.- 6.3.3 Conclusion.- 6.4 Microwave processing equipment.- 6.4.1 The benefits of microwave processing.- 6.4.2 Current status of microwave processing in food industry applications.- 6.4.3 Microwave patents in preservation.- 6.5 Case histories.- Case history 1 Green tea drying/roasting system with microwave and far infra-red techniques.- Case history 2 Drying of pharmaceuticals.- Case history 3 Pasteurisation of fruit and sugar mixture.- Case history 4 Sterilisation after packaging of pasta products.- Case history 5 Pilot plant microwave sterilizer.- 6.6 The future.- References.- 7 Hydrostatic pressure treatment of food: equipment and processing.- 7.1 Introduction.- 7.2 General description of an industrial high pressure system.- 7.2.1 The high pressure vessel and its closure.- 7.2.2 Pressure generation.- 7.2.3 Temperature control.- 7.2.4 Material handling.…

Hardcover. A little rubbing to dust jacket, name crossed out to front endpaper, o/wise condition good. Part of the Society for Applied Bacteriology, Technical Series No. 15. 244pp. ISBN 0122936809.

Hardcover. dj. Revised. Revised. Hardcover. Small collection of travel guides in the United Kingdom. Light shelf/edgewear, light toning, in slightly chipped djs, else tight, bright, and unmarred. Small 8vo. Red cloth with red edging. Illus. (color, b/w plates). Set of eight volumes. Very Good in Very Good Dustjacket.…

Original-kartoniert. Zustand: Sehr gut. 4 Original-kartoniert en (Society for Applied Bacteriology Symposium Series No. 23. Supplement to Journal of Applied Bacteriology. Vol. 76); viiS pp., 138S pp.