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Zustand: New.

Paperback. Zustand: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues. …

Paperback. Zustand: Brand New. 128 pages. 5.98x2.00x9.00 inches. In Stock.

Paperback. Zustand: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues. …

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New. Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain.Advances in improving the safety and quality of eggs reviews the latest research in this area and explores how safety can be optimised at both the pre-harvest and postharvest stages of production through a better understanding of pathogen contamination and techniques such as coatings and novel sterilisation techniques. The book also details recent advances in optimising key quality attributes of eggs, including improving eggshell formation, calcium content and biofortification of eggs, as well as how the sustainability of egg production can be improved.…

Hardcover. Zustand: Brand New. 500 pages. 0.91x6.00x9.00 inches. In Stock.

Hardback. Zustand: New. Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain.Advances in improving the safety and quality of eggs reviews the latest research in this area and explores how safety can be optimised at both the pre-harvest and postharvest stages of production through a better understanding of pathogen contamination and techniques such as coatings and novel sterilisation techniques. The book also details recent advances in optimising key quality attributes of eggs, including improving eggshell formation, calcium content and biofortification of eggs, as well as how the sustainability of egg production can be improved.…