Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 5,12
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
EUR 7,35
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. viii + 162.
Sprache: Englisch
Verlag: Harpercollins Publishers India, New Delhi, 1996
ISBN 10: 817223001X ISBN 13: 9788172230012
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Soft cover. Zustand: Very Good. 2nd Edition. Mild edge wear otherwise in fine condition. This practical book initiates you into the art of Western cookery, gives twelve complete menus in addition to a few Chinese dishes. Devoted to basics and explains the various process of cooking and how the different ingredients are prepared. ISBN 817223001X - 21 x 27 cm., 92 pages, well illustrated. Book.