Gupta manish (227 Ergebnisse)

Zustand: New. pp. xiii + 174.

Zustand: New.

Zustand: New.

Zustand: New. pp. 344.

Zustand: New. pp. 344.

Zustand: New. pp. xvii + 199 Illus.

Paperback. Zustand: Brand New. 74 pages. 5.50x0.50x8.50 inches. In Stock.

Zustand: New. In English.

Zustand: New.

Zustand: New.

23.5 cm x 15.5 cm. XV, 193 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In English.

Zustand: New. In English.

paperback. Zustand: Very Good.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This book &Conscience Pricked& is a collection of ten stories based upon trueincidents of life. Each and every story has a message to send to its readers, over avariety of social evils, which are targeted upon by means of sarcasm with a blend ofhumour. Some of the stories will touch your heart, especially the concluding part.Such stories can be written by the one who has lived experienced and struggledadmist poverty.…

Taschenbuch. Zustand: Neu. Neuware - Four high school students search through the night for clues about the missing fine print of a treaty signed by the county to maintain peace with neighboring cities. After the document is stolen, they begin searching for clues to uncover who might have taken it. In the end, they make a remarkable discovery and identify the suspect behind the crime that could have cost them their city and their lives. …

Paperback. Zustand: Brand New. 24 pages. Hindu language. 5.00x0.06x8.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - A restaurant P&L tells you what happened. It does not tell you why it happened-or what management should do next.Restaurant Financial Performance Review is a practical guide for restaurant owners, operators, managers, chefs and finance professionals who want to understand the operating economics behind the monthly numbers.Rather than jumping from Sales to Net Profit, the book follows the customer through the restaurant: where demand came from, when customers arrived, what they bought, what the restaurant retained, what product and labour were consumed, what contribution remained, and what management should change next.Readers learn how to: - analyse revenue by meal period, covers, orders and average spend- understand customer source, channels, promotions and acquisition economics- move from Gross Sales to meaningful Contribution- diagnose Food and Beverage Cost beyond the headline percentage- connect labour cost to workload, hours, skill and service- understand direct, shared, fixed, flexible and contract-driven costs- run a focused monthly Restaurant Performance Review- distinguish supported evidence from assumptions and unexplained movements- turn financial variances into specific actions, owners, guardrails and review datesA complete worked case follows Amberside Bistro from the P&L through diagnosis, action and next-month verification. Quick-reference tools and diagnostic checklists make the method usable beside the monthly P&L.The objective is not more reporting. It is better management decisions from the information your restaurant already has.…

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New.

Hardbound. Zustand: As New. New. Contents 1. History origin of pharmacognosy. 2. Definition scope and future trends in pharmacognosy. 3. Classification of crude drugs. 4. Traditional system of medicine. 5. Collection and processing of crude drugs. 6. Plant hormones/growth regulators. 7. Plant tissue culture principles and methodology. 8. Medicinal plant biotechnology. 9. Drug evaluation and adulteration. 10. General methods associated with phytochemical investigation of herbal products. 11. Basic metabolic pathways and the origin of secondary metabolites. 12. Hellucinogenic teratogenic allergic and other toxic plants. 13. Pesticides from natural origin. 14. Tumour inhibitors from plants. 15. Drugs containing carbohydrates. 16. Drugs containing alkaloids. 17. Drugs containing tannins. 18. Drugs containing volatile oils. 19. Drugs containing lipids (fixed oils fats and waxes). 20. Drugs containing resins. 21. Drugs containing glycosides. 22. Enzymes and protein drugs. 23. Traditional medicinal plants. 24. Ayurvedic pharmacy. 25. Fibres surgical dressing and sutures. 26. Marine drugs. 27. World Wide Trade in medicinal and aromatic plants and derived products. Appendixes. i. Chemical tests for plant constituents. ii. List of crude drugs. Glossary. References. Subject index. In a broad sense pharmacognosy embraces a knowledge of the history distribution cultivation collection selection preparation commerce identification evaluation preservation and use of drugs and economic substances affecting the health of man and other animals. Such economic substances extend beyond the category of crude drugs and their derivatives and include a variety of commercial products allergens allergenic extracts antibiotics immunizing biological flavoring agents condiments beverages insecticides rodenticides and herbicides. In a restricted sense the definition of pharmacognosy implies a particular knowledge of methods of identification and evaluation of drugs. The present book is an attempt to provide overall information to the readers interested in pharmacognosy. 500 pp.…

Paperback. Zustand: Brand New. 56 pages. 8.66x5.91x0.13 inches. In Stock.

Paperback. Zustand: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Independent hotel owners do not need more reports. They need to know what changed, why it changed, what it means for cash, and what to do next.Independent Hotel Finance Made Simple turns profit-and-loss reports, cash movements, costs, forecasts and investment choices into an owner's monthly decision system.Through a practical owner route and the fictional Harbour View Hotel case, you will learn how to see what is really performing; trace revenue, cost and cash movement to operating drivers; challenge reports and forecasts without needing to become an accountant; assess break-even, investments, debt, distributions and risk; and run a focused owner review that keeps actions open until results are verified.Built for independent hotel owners, owner-GMs and small management teams, this guide uses plain language and reusable questions to help you protect cash, improve profitability and make better decisions while there is still time to act.…

Taschenbuch. Zustand: Neu. Neuware - A hotel finance leader is not ready for broader responsibility simply because the monthly close is accurate. The next level requires commercial judgment, operational fluency, disciplined cash and capital decisions, the confidence to challenge assumptions, and the ability to lead people through change. From Finance Manager to CFO is a practical guide for financial accountants, chief accountants, financial controllers and finance managers who want to become stronger hotel finance leaders-whether or not a CFO title is the immediate goal. Across 19 chapters, Manish Gupta, CA, shows how finance can move from reporting the result to improving the decision before the result appears in the P&L. You will learn how to understand hotel operations behind the numbers, partner without losing independence, lead growth and productivity conversations, protect cash and capital, govern technology and controls, build capable finance teams, communicate with executives, and create credible evidence of readiness. Use the real-world decision frameworks, examples and CFO Readiness Toolkit to turn technical finance strength into enterprise leadership.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Preparar el primer presupuesto de un hotel no debería significar copiar las cifras del año anterior y añadir un porcentaje.Presupuesto Hotelero Simplificado muestra a propietarios, gerentes generales y responsables de pequeños hoteles independientes cómo construir un presupuesto a partir de la actividad real del negocio.El libro explica, paso a paso, cómo convertir la capacidad, la demanda, la ocupación, el mix de clientes y las tarifas en ingresos; cómo planificar alimentos y bebidas y otros servicios; cómo construir la plantilla y la nómina a partir del trabajo necesario; y cómo relacionar los gastos operativos con sus verdaderos inductores.También muestra cómo reunir todo el plan para analizar la contribución departamental y el GOP, separar el rendimiento operativo de las decisiones del propietario, planificar CapEx y tesorería, probar escenarios y actualizar las previsiones durante el año.A lo largo del libro, el caso práctico de Riverside Grove Lodge, un hotel ficticio de 24 habitaciones, permite seguir las mismas hipótesis desde la previsión inicial hasta los ingresos, costes, personal, rentabilidad, inversión y flujo de caja.Este libro le ayudará a: - construir un presupuesto hotelero paso a paso;- presupuestar Habitaciones, Alimentos y Bebidas y otros ingresos;- planificar plantilla, salarios y costes laborales;- relacionar los gastos con volumen, precios, contratos y consumo;- entender GOP, CapEx y flujo de caja;- probar escenarios antes de aprobar el presupuesto;- mantener separados el presupuesto original, los resultados reales y la previsión actualizada;- convertir el presupuesto en una herramienta de gestión durante todo el año.Está diseñado especialmente para propietarios, gerentes y equipos de pequeños hoteles e independientes que están implantando una disciplina presupuestaria por primera vez, aunque también puede utilizarse como guía práctica para revisar y mejorar un proceso de presupuesto existente.…

Zustand: New.