Gulati r d (19 Ergebnisse)

Softcover. Zustand: Very Good.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments. Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets. In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader. …

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Gebunden. Zustand: New.

Zustand: New. In English.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - One: Biomanipulation: Past, Present and Future.- Biomanipulation: retrospective and future development.- Biomanipulation: the next phase - making it stable.- Two: Zooplankton-Phytoplankton Interactions.- Are blue-green algae a suitable food for zooplankton An overview.- Effectiveness of phytoplankton control by large-bodied and small-bodied zooplankton.- Analysis of phytoplankton-zooplankton relationships in an oligotrophic lake under natural and manipulated conditions.- Biomanipulation by introduction of herbivorous zooplankton. A helpful shock for eutrophic lakes .- The zooplankton-phytoplankton interface in lakes of contrasting trophic status: an experimental comparison.- Why do cladocerans fail to control algal blooms .- Structural and grazing responses of zooplankton community to biomanipulation of some Dutch water bodies.- Three: Enclosure Studies.- Biomanipulation and food-web dynamics - the importance of seasonal stability.- Impact of whitefish on an enclosure ecosystem in a shallow eutrophic lake: selective feeding of fish and predation effects on the zooplankton communities.- Impact of whitefish on an enclosure ecosystem in a shallow eutrophic lake: changes in nutrient concentrations, phytoplankton and zoobenthos.- A fading recovery: the role of roach (Rutilus rutilus L.) in maintaining high phytoplankton productivity and biomass in Lake Vesijärvi, southern Finland.- Bottom-up effects of bream (Abramis brama L.) in Lake Balaton.- Applicability of planktonic biomanipulation: for managing eutrophication in the subtropics.- Four: Whole Lake Studies.- Conditions for effective biomanipulation; conclusions derived from whole-lake experiments in Europe.- Fish manipulation as a lake restoration tool in shallow, eutrophie temperate lakes 1: cross-analysisof three Danish case-studies.- Fish manipulation as a lake restoration tool in shallow, eutrophic, temperate lakes 2: threshold levels, long-term stability and conclusions.- Phytoplankton biomass reduction after planktivorous fish reduction in a shallow, eutrophie lake: a combined effect of reduced internal P-loading and increased zooplankton grazing.- Ecological consequences of a manual reduction of roach and bream in a eutrophic, temperate lake.- Predictability and possible mechanisms of plankton response to reduction of planktivorous fish.- Oligotrophication as a result of planktivorous fish removal with rotenone in the small, eutrophic, Lake Mosvatn, Norway.- Whole-lake food-web manipulation as a means to study community interactions in a small ecosystem.- First attempt to apply whole-lake food-web manipulation on a large scale in The Netherlands.- Is reduction of the benthivorous fish an important cause of high transparency following biomanipulation in shallow lakes .- Early responses of plankton and turbidity to biomanipulation in a shallow prairie lake.- Effects of planktivorous fish mass mortality on the plankton community of Lake Mendota, Wisconsin: implications for biomanipulation.- Effects of planktivore abundance on chlorophyll-a and Secchi depth.- Factors related to variance of residuals in chlorophyll-total phosphorus regressions in lakes and reservoirs of Argentina.- Three years of experience in biomanipulating a small eutrophic lake: Lago di Candia (Northern Italy).- Five: Macrophytes.- Engineering and biological approaches to the restoration from eutrophication of shallow lakes in which aquatic plant communities are important components.- The potential of artificial refugia for maintaining a community of large-bodied cladocera against fish predation ina shallow eutrophic lake.- Ecosystem development in different types of littoral enclosures.- Can macrophytes be useful in biomanipulation of lakes The Lake Zwemlust example.- Biomanipulation of Lago di Candia (Northern Italy): a three-year experience of aquatic macrophyte management.- Impact of mechanical deweeding on Dal lake ecosystem.- Proposals for macroph.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - One: Biomanipulation: Past, Present and Future.- Biomanipulation: retrospective and future development.- Biomanipulation: the next phase - making it stable.- Two: Zooplankton-Phytoplankton Interactions.- Are blue-green algae a suitable food for zooplankton An overview.- Effectiveness of phytoplankton control by large-bodied and small-bodied zooplankton.- Analysis of phytoplankton-zooplankton relationships in an oligotrophic lake under natural and manipulated conditions.- Biomanipulation by introduction of herbivorous zooplankton. A helpful shock for eutrophic lakes .- The zooplankton-phytoplankton interface in lakes of contrasting trophic status: an experimental comparison.- Why do cladocerans fail to control algal blooms .- Structural and grazing responses of zooplankton community to biomanipulation of some Dutch water bodies.- Three: Enclosure Studies.- Biomanipulation and food-web dynamics - the importance of seasonal stability.- Impact of whitefish on an enclosure ecosystem in a shallow eutrophic lake: selective feeding of fish and predation effects on the zooplankton communities.- Impact of whitefish on an enclosure ecosystem in a shallow eutrophic lake: changes in nutrient concentrations, phytoplankton and zoobenthos.- A fading recovery: the role of roach (Rutilus rutilus L.) in maintaining high phytoplankton productivity and biomass in Lake Vesijärvi, southern Finland.- Bottom-up effects of bream (Abramis brama L.) in Lake Balaton.- Applicability of planktonic biomanipulation: for managing eutrophication in the subtropics.- Four: Whole Lake Studies.- Conditions for effective biomanipulation; conclusions derived from whole-lake experiments in Europe.- Fish manipulation as a lake restoration tool in shallow, eutrophie temperate lakes 1: cross-analysisof three Danish case-studies.- Fish manipulation as a lake restoration tool in shallow, eutrophic, temperate lakes 2: threshold levels, long-term stability and conclusions.- Phytoplankton biomass reduction after planktivorous fish reduction in a shallow, eutrophie lake: a combined effect of reduced internal P-loading and increased zooplankton grazing.- Ecological consequences of a manual reduction of roach and bream in a eutrophic, temperate lake.- Predictability and possible mechanisms of plankton response to reduction of planktivorous fish.- Oligotrophication as a result of planktivorous fish removal with rotenone in the small, eutrophic, Lake Mosvatn, Norway.- Whole-lake food-web manipulation as a means to study community interactions in a small ecosystem.- First attempt to apply whole-lake food-web manipulation on a large scale in The Netherlands.- Is reduction of the benthivorous fish an important cause of high transparency following biomanipulation in shallow lakes .- Early responses of plankton and turbidity to biomanipulation in a shallow prairie lake.- Effects of planktivorous fish mass mortality on the plankton community of Lake Mendota, Wisconsin: implications for biomanipulation.- Effects of planktivore abundance on chlorophyll-a and Secchi depth.- Factors related to variance of residuals in chlorophyll-total phosphorus regressions in lakes and reservoirs of Argentina.- Three years of experience in biomanipulating a small eutrophic lake: Lago di Candia (Northern Italy).- Five: Macrophytes.- Engineering and biological approaches to the restoration from eutrophication of shallow lakes in which aquatic plant communities are important components.- The potential of artificial refugia for maintaining a community of large-bodied cladocera against fish predation ina shallow eutrophic lake.- Ecosystem development in different types of littoral enclosures.- Can macrophytes be useful in biomanipulation of lakes The Lake Zwemlust example.- Biomanipulation of Lago di Candia (Northern Italy): a three-year experience of aquatic macrophyte management.- Impact of mechanical deweeding on Dal lake ecosystem.- Proposals for macroph.…

Hardcover. Zustand: Brand New. 10.50x7.75x1.50 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 648 pages. 10.00x7.50x1.45 inches. In Stock.

Zustand: New. Editor(s): Gulati, Ramesh D.; Lammens, E.H.R.R.; Meyer, M.L.; Donk, E. van. Series: Developments in Hydrobiology. Num Pages: 628 pages, 50 black & white illustrations, biography. BIC Classification: PSPF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 34. Weight in Grams: 1533. . 1990. Reprinted from HYDROBIOLOGIA, 200/201, 1990. Hardback. . . . . Books ship from the US and Ireland. …

The Hague, 1982. 383 pp. Figs. Boards. (Developments in Hydrobiol. 11).

Dordrecht, 1992. 287 pp. Figs. Boards. ( Developments in Hydrobiology 74).- Name in pen on first free endpaper.

Hardcover. 74) 0.0.

Hardcover. 11) 0.0.

The Hague 1982, 384 pp., tables, hardcover, library-stamps (code Sc-103).

viii, 383 p., num. figs, 4to, hardbound. Library stamps and markings (number pasted on lower end spine). Developments in Hydrobiology 11.

viii, 383 p., num. figs, 4to, hardbound. Developments in Hydrobiology 11. Crisp copy, as new.

xviii, 287 p., num. figs, 4to, hardbound. Developments in Hydrobiology 74. Crisp copy, as new.