Grove colleen (10 Ergebnisse)

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. In English. Dash, Manas (illustrator).

Zustand: New. In English. Khan, Zarqa (illustrator).

Taschenbuch. Zustand: Neu. Neuware. Dash, Manas (illustrator).

Taschenbuch. Zustand: Neu. Neuware. Khan, Zarqa (illustrator).

Zustand: New. In English.

Zustand: New. Khan, Zarqa (illustrator).

Soft cover. Zustand: Very Good. 1st Edition. Five titles as follows: 1. Book 1. "Henry's Great Adventure". Book 2. "Harvey"., Book 3 "Harvey Flies the Flag"., Book 5. "Harvey Makes a Splash". Book 6. "Harvey Meets His Match". Each 12 x 14 cm stapled. See images. Sold as one collection. Colleen Bell & Reflection Ltd. (illustrator).…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 256 | Sprache: Englisch | Produktart: Bücher | Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is also a book that is a must for anyone interested in food. The reader is taken on a journey back in time to the very start of our love of herbs and spices and offers fascinating insights into how our food - and taste buds - have changed over the years. A richly illustrated chapter called, "Exotic Foods, Herbs and Spices A - Z" offers interesting snippets about the history as well as the culinary traditions and medicinal effects of food, herbs and spices around the world. You can even try to make Chicken Tikka Masala using the recipe from the winner of the 2002 CTM Award in the United Kingdom. As organisers of National Curry Week it is perhaps inevitable that curry features quite heavily but if chapter titles like, 'History of the Ethnic Restaurant in Britain', 'Dean Mahomed - First Man of Curry', 'Origins of Curry - Is it really English?', 'On the Trail of the Tandoor', and 'The 'Currification' of the World' make your mouth water then this is certainly the book for you. .…