Grimes katy (3 Ergebnisse)
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2017
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 10,18
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2017
- Softcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 12,15
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Weitere Bilder
A Little Taste of Thailand [A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut]
Cheepchaiissara, Oi . ; Kay Halsey ; [Alan Benson, photography ; Juliet Rodgers, Kay Scarlet, Marylouise Brammer, Vivien Vaik, Alex Frampton, Lulu Grimes, Hoftstetter, Mary Harris, Katy Holder, Wendy Quisumbing, Ross Dobson, Diana Hill, Rachel Carter, Monika Vidovic]
Sprache: Englisch
Verlag: Murdoch Books Australia, Millers Point, N.S.W., 2004, 2004
- Softcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 42,90
EUR 14,71 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Soft cover. Zustand: Fine. 256 pages : illustrations ; 21 cm ; ISBN 9781740453615, 1740453611 ; OCLC 57378982 ; color photographic stiff paper wrappers ; "A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography.…" -Source: Publisher ; Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai. ; Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.; Contents: A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut ; FINE. Book.
